Piyke: Was boiling an egg but sleep caught the better of me.....Woke up and the kitchen was filled with dense smoke, the electric burner was red hot and only a charred black mass was left in the pot which was also beginning to get disfigured!

It took days for the smell to totally leave the kitchen. So grateful to God that i didn't start a fire

hahaha!

2buff:
Oya I have come to visit you

Just make yourself at home,the moi moi will be done in five.

Cooked Egusi and Put 3 'Ajino-Moto' in it...infact it was a disaster

slimdiggi: Tried to boil egg in microwave,hmmm Added egusi to ogbono,potty wey be like am i neva see,oh yes,overheated palm oil and it turned into a flambé(french cooking that alchohol is added and fire comes out)

i remember,tried making semo but what came out was white custard,made moi moi for almost six hours i didn't understand logic of d f.uck.ing food!

as kids, my brother and i tried to "fry" a crate of eggs. using water and an unlit stove

No blunders @ all. Am a star in d kitchen.

Wen i was 9 i decided 2 prepare fried rice!
I didnt knw d ingredients used in preparin it,so i thot i was blood tonic mixd wit rice 2 gv it dat green colour....so,i boild d rice n added blood tonic in2 it n knor cubes....it turn green n i was happy!dishd sme 4 my elder brotha n he was chokin!tasted it n spat it out!
Flush d whold pot of rice in the toilet....thankflly my mum didnt find out

1 I always have issues with SALT!

Tried to make peppersoup with microwave
no be small thing
u will think a gas grenade went off in the house and it was at night
God Save Me!!

Was tryn 2 impres my gal frnd d 1st day she visitd me, i added salt in indomie i cookd. We ate it lik dat but she corectd me

Mistakenly putting detergent instead of salt. The pot was foaming eh

I cooked beans, looked really nice. Just as I was about dishing it, I saw my pounded pepper n crayfish in the mortar!!!

First time i prepared amala...yu wan try aw many 'koko' dey inside??!!....dem be like 1million..

freecocoa: Duh! I was 12,now I'm a chef.

i added 500g of salt in2 a pot of semo, thinking it was 'more semo', lols! U can guess d result, throw way things noni

africanboy: as kids, my brother and i tried to "fry" a crate of eggs. using water and an unlit stove

What a disaster.

NobleAngell: No blunders @ all. Am a star in d kitchen.

Hmmmmmmm!

Mum travelled so i tired cooking for d very first time. I was 19years old. MY dad gave me triple the amount he gives to my mum for a pot of soup only for me to return home with all the bone in the market as beef, to make matters worse i was asked to buy UZUZA leaf,i bought UTAZI leaf wey bad pass BITTER leaf . You can imagine what happened when pupsy had a teast of my delicacy.

underlinee: Well, I learnt how to cook everything I now know how to cook. The one I never took time to learn was how to fry egg.

The first day i fried egg, I couldnt remember if I had to use groundnut oil or just pour the egg into the pan like that. well you can guess the one i did. men! if you see the mosaic that resulted from the process my mum had to pour the oil unto the mess to undo my artwork

rotflmao

My first attempt to make amala was terrible,it turned to tuwo,or even custard,had to use spoon to eat it,cos it was very watery..

Mine was the day i added curry and thyme into beans,chai!,it was bad

D first tym i made amala....it was so watery dat more elubo ddnt even make it thicker. D koko inside were twice d size of my head.

Mine was d first stew I made @d age of 12. Excess oil in d stew, though it was tasty

bittyend: I tried cooking beef stew and I finished all the beef before the stew was ready.
I've learnt my lessons, next time, I'll tape up my mouth.

I used to be a victim too while in school

Sometime during my internship,i had dropped a half filled la casera bottle in d kitchen n my flatmate wanted 2 make stew...thinking its groundnut oil(d la casera label was off) he poured it in2 a pot. Thinking d oil was adulterated wt water, he went ahead 2 make d stew..lol! Then after adding maggi n seasoning. He called me 2 come c wats wrong wt d stew cos 'its tasting sugery n i dnt know y'!

Well..our flat bin no fit contain laff that evening. I felt bad sha n paid back by making another pot of stew. And made d same mistake(i had not removed d lacasera) but i realised mine on time n switched bottles!

trent9002: Mistakenly putting detergent instead of salt. The pot as foaming eh

lwkmd

Duxe: Sometime during my internship,i had dropped a half filled la casera bottle in d kitchen n my flatmate wanted 2 make stew...thinking its groundnut oil(d la casera label was off) he poured it in2 a pot. Thinking d oil was adulterated wt water, he went ahead 2 make d stew..lol! Then after adding maggi n seasoning. He called me 2 come c wats wrong wt d stew cos 'its tasting sugery n i dnt know y'!

Well..our flat bin no fit contain laff that evening. I felt bad sha n paid back by making another pot of stew. And made d same mistake(i had not removed d lacasera) but i realised mine on time n switched bottles!

When I was 10, my mom told me to make beans, have been seeing her adding curry and thyme to most of her cookings, so i decided to add it to the beans I was making. The taste was funny and my mom refused to eat from it.

coded777: I poured over dose of pepper and everyone was like "sniffing cocaine" when the food was served.. Oboy no be small thing o...
Do i even know how to cook to start with, eh¿

you've got the answer with me just enroll under me and you are good to go

kunletiwoo: Added a tin tomatoes to the “Egusi” soup I cooked while in school. So irritating to me after cooking. I was later told by a girl in ma lodge that it was because of the tomatoes. lol

I usually add fresh tomatoes and pepper to my egusi. Saw my Yoruba friend do so and liked it. But i make sure i fry it very well and also fry the egusi very dry.

(What's Your Worst Cooking Blunder?)

Fried onions, pepper and tomatoes with kerosene when i went to visit a friend not knowing the gallon of kerosene and look-alike. Not giving me the normal smell i opt for i called him to come check what's wrong with the smell. We laughed out lungs out that morning! Damn! That was a disaster if you ask me![color=#000099][/color][b][/b][size=8pt][/size] [font=Lucida Sans Unicode][/font]

Cookin a congo of rice wit a congo of salt. Lol

I was 10 then. I was trying to boil more rice to supplement the already cooked rice. Cause the cooked rice wasn't gonna be enough. I poured d raw rice into d cooked rice added water, and I placed in fire to boil. wen mumsi found out sha, I hear am. Nor be small beat them give me that day

When i was young I tried ice cream and curry no body was arround so i had a little feast thats y i dont lick ice cream today (too much food network channel)