Ilekere:
Havent had fried plantain in months. I almost came from the taste of it.

ah ahhhh

dat bad?

datalossvictim1:


Not at all honey

Ingredients: onions, garlic, bell peppers, puréed tomato, olive oil, salt, pepper or whatever spice you like.

Method
I fried diced onion, peppers, garlic and puréed tomato all together for 3mins. Added a little water to reduce purée thickness.
Allowed it to simmer for 10 mins. Added salt and other spices. Allowed it to stay on for I think 3 mins.
Thats it Hun. But you can definitely add your own mix to it.

Thank you!

bebe2:



ah ahhhh

dat bad?

Chillisauce:
Food

.........for thought

Pls someone should help me, been cooking ukwa for the past two hours but its still strong.
How do cook it To be soft?

3cycle:
Pls someone should help me, been cooking ukwa for the past two hours but its still strong.
How do cook it To be soft?

i use 'akanwu'. doesnt tj up to 30mins to b soft

tchiwinnie:
i use 'akanwu'. doesnt tj up to 30mins to b soft

Ok thanks

.

Garlic green juice

Breaded chicken / avos&matos

Sunday lunch
Agege bread and akara.

Yuuummmyyyy

bebe2:
Sunday lunch
Agege bread and akara.

Yuuummmyyyy

Bebe when hubby dey travel next cos he be like say weekend for your pad dey hungry me.

lepasharon:
.

If by any unfortunate incident my wife plants this offensive concoction on my table my reaction will be better imagined.

Bebe, agege bread in UK, which store? Can I order online?
When I visited naija, I couldn't find that agege bread you guys talk about.
How come or did you bake them yourself?

bebe2:
Sunday lunch
Agege bread and akara.
Yuuummmyyyy

smartchoice:


Bebe when hubby dey travel next cos he be like say weekend for your pad dey hungry me.

Oga get seven pit bull and seven rottweiler guard

Nor risk ur life for akara and bread ooo

armyofone:
Bebe, agege bread in UK, which store? Can I order online?
When I visited naija, I couldn't find that agege bread you guys talk about.
How come or did you bake them yourself?

See longer throat

Dem full here o.

D bakery reach 4 for Manchester.

Where are you based?

I forgot to take a picture of the jollof rice I made.

smartchoice:


If by any unfortunate incident my wife plants this offensive concoction on my table my reaction will be better imagined.

offensive? to each his own

bebe2:




Oga get seven pit bull and seven rottweiler guard

Nor risk ur life for akara and bread ooo

And every other thing na.... Risk well calculated

*yawns. Boring day

bebe2:
Sunday lunch
Agege bread and akara.

Yuuummmyyyy

The last time I ate akara that looked like these was back in 2002. My neighbours' maid used to prepare them every saturday then. It's usually smooth & sexy compared to the kind I buy across my street! Those ones usually have some kinda skin disease & u hear this 'distubin sound' while chewing....argghhh!..[ if u know what I mean ]. I still do love my akara tho...but I prefer these kinds. I really don't know why the sellers' can't be like these.
~
Why the disparity? Are these ones [ urs & my neighbour's ], prepared in a different way? I'm thinking...perhaps these ones re deep fried, requires alota money....i don't know really

HeyChiko:
The last time I ate akara that looked like these was back in 2002. My neighbours' maid used to prepare it every saturday then. It's usually smooth & sexy compared to the kind I buy across my street! Those ones usually have some kinda skin disease & u hear this 'distubin sound' while chewing....argghhh!..[ if u know what I mean ]. I still do love my akara tho...but I prefer these kinds. I really don't know why the sellers' can't be like these.
~
Why the disparity? Are these ones [ urs & my neighbour's ], prepared in a different way? I'm thinking...perhaps these ones re deep fried, requires alota money....i don't know really

Akara is generally deep fried.

I think I know d one u mean,
They are made with red oil.

The skin is thick and very crunchy.
I dont like them either they peel the roof of my mouth.

bebe2:


Akara is generally deep fried.

I think I know d one u mean,
They are made with red oil.

The skin is thick and very crunchy.
I dont like them either they peel the roof of my mouth.

@ bolded, does that mean urs are made with Groundnut oil?
Yeah crunchy is the word..

HeyChiko:
The last time I ate akara that looked like these was back in 2002. My neighbours' maid used to prepare them every saturday then. It's usually smooth & sexy

for smoothness u'll add egg to the Akara paste before frying

HeyChiko:
@ bolded, does that mean urs are made with Groundnut oil?
Yeah crunchy is the word..

yes, its sunflower oil.

sheunfemix:
for smoothness u'll add egg to the Akara paste before frying

Oh really? Eggs are added to the bean paste?? Now I didn't know this before now...thanks

Meat balls,spaghetti and vegetables(peas,carrots and green beans)

Bon appetit

HeyChiko:
Oh really? Eggs are added to the bean paste?? Now I didn't know this before now...thanks

YW

Noodles , shrimps and salmon ( my new friend)
Salad

Oven roasted fish.

1. Fried peppered snail.
2. Spaghetti, smoked fishe nd beef

Chillisauce:
Noodles , shrimps and salmon ( my new friend)
Salad

Oven roasted fish.

chillisauce how can you eat all these alone.

zeb04:
chillisauce how can you eat all these alone.

awww, dont be sad. Oya take the salad