just found this, and i kinda love "How to cook the Nigerian Afang Soup (Okazi Soup)"
what most girls can't do so i thought it will be a great opportunity for we to learn.
The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves.
The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves.
Ingredients for Afang Soup
pls read the complete stuff guide
http://reimnet.com/blogs/view/23
http://reimnet.com/

Ogazi is not the normal egusi soup. Infact Egusi is not added to Ogazi soup. Get the facts then post

Afang Soup is my best soup so far! Love it!

Okazi soup uses some other form of thickner like achi or ofor. Although some people use egusi as thickener for the okazi soup.

Afang Soup is the best http://afrolems.com/2013/02/04/green-shades-of-afang-soup-4th-day-of-valentine-cooking/

you can have a look on youtube:- okra ogbono and amala


https://www.youtube.com/watch?v=1tHcXYjsfCA

https://www.youtube.com/watch?v=CDppVpjkTng