If you have eaten utc bread in recent time then you've eaten. Cassava bread. Have eaten it. Very ok and it doesn't smell. Very nice
On utc bread wrapper its written there. Even their wheat bread is made of cassava flour

Yes, it tastes like garri.

Homar: Guys belive me when i tell you that you dont want to taste the bread talkless eat it . Its too taskeless and saltylike tasting . I ate the bread around 4 years ago when normal flour was scarce .

Eneze1: have tasted it and its nice

Who make we believe na?

If i may say that bread is some hw tastless chai very bad taste.

No haven't seen it. Where is it sold? I guess it is only the President that eats it.

Na free?

Never have and never will.

Dhelake: Heard its been produced in FUNAAB(federal university of Agriculture Abeokuta) ... Hope i would get to taste it some day

FUNAAB don dey produce cassava bread even before GEJ dream to become president........

wirinet: You all have been eating cassava bread (and biscuits, gala, other confectionaries) since the middle of last year. The policy is that at least 10% of bread and confectionaries should be replaced by cassava flour, but trust our bakeries who are trying to save cost, they sometimes mix their wheat flour with close to 30% cassava flour. Even the wheat you buy in the market for home use is already mixed.

You will notice the unplesant after taste of most biscuits, sausage roll(gala) and even bread sold today. You will also notice that most bread in the market is very crumbly and spoils within one or two days after purchase. To make matters worse, my wife always get constipation after eating some brands of bread which never use to happen before. We suspect it is due to too much cassava flour.

So almost everybody buying bread in Nigeria has already consumed cassava bread.

u dey mad for dis tin wey u just talk...liar...bakeries plenty for my area and none of dem dey use cassava even UAC sef

Its Great.

Soft,fresh and refreshingly different especially if eaten with Alomo Bitters.

Why not if not?!

This is good news. It means cassava has been successfully customized to our taste since most people do not notice it. Even those on vacation in Nigeria do not notice it either. Great!

Cassava bread is sold in the Park and Shop stores in Abuja. Honestly it tastes like regular bread, I didn't notice anything different when I had some

Its taste very nice. I bought it at FIIRO baking department, though they produce in small quantities because it is a research institute.

Dhelake: Heard its been produced in FUNAAB(federal university of Agriculture Abeokuta) ... Hope i would get to taste it some day

well datz wat Funaab use nt wheat & u cant diffentiate until afta 10 hours of productn when tasting setin.

k2039: [color=soyouquotedme]
It's not as sweet as flour bread but it's sweeter than wheat bread.
[/color]

I hope you know the above makes no sense. Flour is made of wheat!

this does not affect the price of garri does it?

still looking forward to

sweet potato flour is better

Cassava bread is in lagos. It was invented in FIIRO where I did my IT. Though still made at a small scale, I must confess that CASSAVA BREAD is compared to none. One thing that should be noted is that cassava bread doesn't mean the bread is made wholly from cassava, but it is made up of 10% cassava flour.......

Yep, i have n tis nice

Yep. It was ok, bt I prefer the normal flour bread.

Nooo,waitin to taste

earthgreeners:



u dey mad for dis tin wey u just talk...liar...bakeries plenty for my area and none of dem dey use cassava even UAC sef

please learn to comprehend better, re read the post you quoted again and tell me where i said bakeries use cassava. What i said is that bakeries use wheat flour mixed with some percentage of cassava flour. Even the flour you buy in the market already comes pre-mixed, that is why there is a wide price disparity of flour in the market. Pure unmixed wheat flour is very expensive due to government tariff on wheat flour.

UAC does not hide the fact that they use cassava flour for their bread and gala sausage.

Dhelake: Good morning Nairalanders

posting this out of curiosity

Its almost a year since GEJ launched cassava bread .... I still cant get to eat the bread ....

Have u taste the bread??
Hw gud is it??...
Where can someone get it??

I wud ave loved to taste the bread bt then I remembered that my stomach is not a test object

Cassava bread to me is the same thing as Eba. I rather I eat Eba and Ewedu or Eba and Egusi but Cassava Bread (Eba) and Tea will not easily go through my oesophagus.

You can read more about Cassva Bread in Nigeria here - http://greenhealthyfarm..com/2015/01/have-you-tasted-new-cassava-bread.html