British researchers say that eggs should be pronounced a super-food, as it has a very good impact on our health and even helps to fight obesity. According to nutritionists the egg as food is one of the richest in good in essential ingredients and we all should consume at least one a day. The Nutrition and Food Science magazine has published an article in which researchers emphasize the egg’s important role in general health protection as well as loosing and maintaining body weight.

Dr Carrie Ruxton, the leader of the study analyzed data from not less than 71 previous studies with her colleagues. The research aimed at the nutrient content of the eggs and their role in human diet. It turned out that while eggs are poor in calories, they’re rich in protein and full of essential nutrients important to health, such as vitamin D and B12, selenium and choline.


Eggs are rich in antioxidants

The investigations also confirmed that between other protein-containing foods the eggs contain the richest variety and mixture of amino acids that are indispensable for the healthy growth and development of children, adolescents and young adults.

In addition, the high levels of antioxidants in the egg help preventing the age-related macular degeneration (macular degeneration), which is the leading cause of blindness in developed countries.

The eggs are rich in vitamin D

The research shows that children, teenagers and the elderly, as well as consumers of a lot of meat and people who don’t drink milk would gain the most benefit from eating eggs. The study’s one of the key discovery was that eggs are a very important source of vitamin D, and their consumption can significantly increase your daily intake of this very important vitamin. An egg contains more than 20 percent of the recommended daily intake so if you eat two a day you're half covered.

The low vitamin D levels are linked to many diseases: including osteoporosis, cancer of the heart disease, the sclerosis multiplex, and certain immunal illnesses and even mental disorders.

If it’s an Egg, it’s got to be a Quail Egg

Quail eggs are proved to be a very valuable source of vitamins A, B1, B2, B6, B12 and vitamin D, iron, magnesium, zinc, copper, phosphorus and other essential micro-nutrients, minerals and amino acids, which is why they are recommended for regular consumption.

To eat quail eggs as part of a healthy diet it is recommended to cons ume them raw. A lot of the people don’t like the idea but to make the taste more pleasant you can mix it in orange or tomato juice. In order to strengthen the immune system and improve the blood quality a course of 60 eggs is recommended. Initially 3, then 5 eggs a day should be consumed. Obviously no one is suggesting that quail eggs are any kind of a wonder-medicine and will cure serious illnesses like cancer or similar, but their positive effect on human body has been proven.

Quail eggs are considered to be one of the best known natural treatment products. Chinese medical practitioners have been using quail eggs as a treatment for hundreds of years with brilliant results. As quail eggs are slowly becoming an easy to get product on the market more and more people are beginning to show interest in their use as an active natural medicine instead of the chemical products with so many side effects.

Experts in natural treatment methods claim that quail eggs have positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problems, bronchitises illnesses, depression, panic and anxiety illnesses. Quail eggs are also known to stimulate growth, increase sexual appetite, stimulate brain functions which improves intelligence quotient and generally rejuvenates the body.
Health Benefits

- Are a remedy against digestive tract disorders such as gastritis, stomach ulcer and duodenal ulcer.

- Can help cure anemia increasing hemoglobin level and remove toxins and heavy metals from blood.

- Help in the treatment of tuberculosis, bronchial asthma, diabetes and vegetative-vascular dystopia.

- Have strong anticancer effects and may help inhibit cancerous growth.

- Help eliminate and remove stones from liver, kidneys and gallbladder.

- May accelerate recuperation after blood stroke and help strengthen heart muscle.

- Are a powerful stimulant of sexual potency.

- They nourish the prostrate gland with useful substances, phosphorus, proteins and vitamins and therefore help restore sexual potency in men.

- Promote good memory, enhance brain activity and regulate the nervous system.

- Strengthen the immune system slow down aging of organs and increase the life span.

- Improve skin color and strengthen hair making it shiny and voluminous. That’s why quail eggs are used for facial and hair care masks.

- If kids eat at least 2 quail eggs daily, they grow better and are less likely to suffer from infectious diseases.


Important: Raw quail egg consumption provides stronger health benefits than cooked eggs.
What Are the Benefits of Quail Eggs?

The quail egg is prized as a dietary and healing food. It is recorded that Chinese medical practitioners have used quail eggs for thousands of years to remedy aliments such as rhinitis, asthma, hay fever, spasmodic cough along with skin conditions such as eczema and psoriasis. More recently the benefits are found in quail egg capsules sold online.

Chicken Egg vs. Quail Egg

Chicken eggs are considerable larger

Quail eggs are packed with vitamins and minerals. Even with their small size, their nutritional value is three to four times greater than chicken eggs. Quail eggs contain 13 percent proteins compared to 11 percent in chicken eggs. Quail eggs also contain 140 percent of vitamin B1 compared to 50 percent in chicken eggs. In addition, quail eggs provide five times as much iron and potassium. Unlike chicken eggs, quail eggs have not been know to cause allergies or diathesis.

Health Benefits

Regular consumption of quail eggs helps fight against many diseases. They are a natural combatant against digestive tract disorders such as stomach ulcers. Quail eggs strengthen the immune system, promote memory health, increase brain activity and stabilize the nervous system. They help with anemia by increasing the level of hemoglobin in the body while removing toxins and heavy metals. The Chinese use quail eggs to help treat tuberculosis, asthma, and even diabetes. If you are a sufferer of kidney, liver, or gallbladder stones quail eggs can help prevent and remove these types of stones.

Complementary Benefits

Children eating quail eggs are less inclined to suffer from infectious diseases than other children do. In men, quail eggs provide the prostate gland with phosphorus, proteins, and vitamins that can be a powerful stimulant for sexual potency. Women find that the egg improves skin color and strengthens hair. This is why quail eggs are in facial and in hair care products.

Ways to Consume Quail Eggs

If you purely want to promote your health without concern for intake you can eat raw quail eggs after washing them in boiling water. You don’t have to worry about salmonella with quail eggs as quails are resistant to infections due to their increased content of lysozyme that kills harmful bacteria. For this method eating three to five quail eggs each morning promotes a strong immune system and improves metabolism.

FOR YOUR FRESH QUAIL EGG CALL:08060115253, SEND MAIL TO PROFINDEED@YAHOO.COM

BUY QUAIL EGGS
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LIVE LONGER

HEALTH BENEFITS OF QUAIL EGGS
1. Are a remedy against digestive tract disorders such as gastritis, stomach ulcer and duodenal ulcer.
2. Can help cure anemia increasing hemoglobin level and remove toxins and heavy metals from blood.
3. Help in the treatment of tuberculosis, bronchial asthma, diabetes and vegetative-vascular dystonia.
4. Have strong anticancer effects and may help inhibit cancerous growth.
5. Help eliminate and remove stones from liver, kidneys and gallbladder.
6. May accelerate recuperation after blood stroke and help strengthen heart muscle.
7. Are a powerful stimulant of intimate potency. They nourish the prostrate gland with
useful substances, phosphorus, proteins and vitamins and therefore help restore
intimate potency in men.
8. Promote good memory, enhance brain activity and regulate the nervous system.
9. Strengthen the immune system slow down aging of organs and increase the life
span.
10. Improve skin color and strengthen hair making it shiny and voluminous. That’s
why quail eggs are used for facial and hair care masks.

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If it’s an Egg, it’s got to be a Quail Egg
----------------------------------------------------------
Experts in natural treatment methods claim that quail eggs have positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anemia, various types of allergies, eczema, heart problems, bronchitises illnesses, depression, panic and anxiety illnesses. Quail eggs are also known to stimulate growth, increase intimate appetite, stimulate brain functions which improves intelligence quotient and generally rejuvenates the body.

>>If kids eat at least 2 quail eggs daily, they grow better and are less likely to suffer from infectious diseases.

Place Your Order wherever you are in Nigeria
CALL 07065169926

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