I prefer my Chin-chin not too crunchy, so I use eggs, and more milk, butter and sugar. There is no rising or baking, so rolling and cutting the dough is the only complicated part of the process.

Ingredients
2 eggs
500g of Plain Sieved Flour
75ml of 2% milk
150g of sugar
150g of butter
1/2 a teaspoon of salt
1/2 a teaspoon of baking powder
1/2 a teaspoon of Lion Curry mixed spices
Vegetable Oil (enough to deep fry or half your pot)

Directions

1. Pour the sugar into the milk and leave to soak.
2. In your mixing bowl, mix the salt, baking powder and spices into flour, then rub in the butter till it has mixed well and looks like bread crumbs.
3. Add the eggs, plus sugar and milk mixture to the mixture and mix by hand till the dough is smooth. If it feels too wet, add a little more flour.
4. Spread some flour on a dry surface, place the dough on it and roll it out flat.
5. Cut into desired sizes and deep fry

Thanks for the recipe!

Tnx for the recipe.....will try it dis christmas.

I'd like to try your recipe. Please 500g equal how many cups ?

Perfect

Chin-Chin: Pour, Shake, Crunch!

Sometimes called Nigerian cookies, Chin-Chin is a sweet snack made of fried dough. We like it not too hard, not too soft, enough to deliver that satisfying crunch. Kids, their parents and their grandparents all love this snack.

for Nigerians living in the US looking for ChinChin in the US, you can get your ingredients here - http://www.nigerianfoods.com/products/chin-chin

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