i started cooking when i was 10,as there were no grownup girl in my family,so the gift of cooking was imbibed in me when i was younger.i've always loved cooking even as a child.up till now i still cook what everyone in my family eats and am into engineering but sometimes i wish i were a cook in a very rich home,not because of money or anything just for the love of it.so i was wondering if there's anyone like me.if not for your present career.what'd you have been?

FFO Funds From Operations

I do have a flair for cooking too however I never thought of it as a career until I 'grew up'. I did realize that taking it as a profession may not have the same aroma with my flair cos as an expert with diverse skills, one would definitely have to learn cooking different types of foods - even the ones you don't like.

I listen to this guy - Chef Uche Can Cook and it's obvious as a cook, you'd branch into food nutrition cum health technology to know the causal-effects of the food we eat to the body system.

As per pay, my observation is that the more 'international' your skills are and your packaging makes your brand irresistible. For now, I don't think I can negate my career for it full time.

nice one there.but bro,what exactly is your point ??

My point lies in cooking similarities and thoughts of it being a career

Bryan12: nice one there.but bro,what exactly is your point ??

I'm sorry Mustay I just had to laugh!!

The question was:

Bryan12: if not for your present career.what'd you have been?

I do what I love and thats my career. Won't tell.

Oh!

Journalism.

Mustay: Oh!

Journalism.

True that.
I'm still planning to do a Coetzee later, and write full-time. Specifically about places I've been, like Hemingway.
Maybe I can get to do one of dem Globe Trekker shows

AjanleKoko:

True that.
I'm still planning to do a Coetzee later, and write full-time. Specifically about places I've been, like Hemingway.
Maybe I can get to do one of dem Globe Trekker shows

hahahah.lWKMDDD!!