With everything getting so high in price at the grocery store, you may need to start making some
of your own.
To prepare this recipe here's what you'll need;

Ingredients:

4 pounds chicken carcasses (including necks and backs)
1 large onion (peeled and quartered)
4 carrots (peeled and roughly cut
2 ribs celery (roughly cut)
1/2 tablespoon salt
10 sprigs fresh thyme
2 bay leaves
8 to 10 peppercorns
2 whole cloves garlic (peeled)
1 gallon cold water

Procedure:


Put all the ingredients into a large pan

Add water and bring to boil

Skim off any scum that has formed on the surface. Cover and simmer very gently for 2-3 hours

Remove from heat and strain into a large bowl

Allow to cool and chill overnight

Skim off any fat that has formed on the surface again

You should use your stock within 3 days or freeze it

To freeze, divide the stock into two and boil vigorously. Allow to cool and then pour into ice-cube trays and freeze
When frozen put the cubes into a bag, (you may want to label it) and then if you want to use, just take one or as many as you desire, put in a jug and add boiling water to dissolve the cube

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