In this post, I will be showing you how to make your own vinegar in three different ways.
Well for those who are not so familiar with vinegar, I’ll say vinegar is a kind of a very mild acidic liquid that is used for Sauces, Dips, Pickles, Relishes, Salad cream, e.t.c.
I will start by showing you how to make vinegar from Pineapple! Did I just say Pineapple? Yes!
How to make vinegar from Pineapple:
Cut ripe but not over ripe pineapple, including rind [that is the back of the pineapple], to fill an enamel pail or any container depending on how much you want, and set it in the sun for 3 weeks. Strain, boil the liquid for 30 minutes and bottle. And that’s it!!
The second method is how to make vinegar from Mango, Yes mango of course!!
http://www.buufayrecipes.com/2013/08/how-to-make-your-own-vinegar.html

Nice. Post acknowledged by all viewers. Thanks

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