How you ever finished baking a cake and when you are about to “ice” it you discover that your icing sugar is finished? If yes then you are at the right place because I have also found myself in such a situation. Well, I’ll be showing you how to make you own Icing Sugar! So you don’t need to worry any more about not having icing sugar while baking and this will also help you save some Bucks! [money].
So let’s get started…
Whirl 1 cup white granulated sugar and 1 teaspoon corn flour [or cornstarch] in a dry liquidizer [blender] for 1 minute or until powdered. The remove from the liquidizer [blender] and there you go, your Icing Sugar is ready!!
http://www.buufayrecipes.com/2013/08/how-to-make-your-own-icing-sugar.html