Learn Nigerian Recipes Daily - Food - Nairaland
Nairaland Forum / Nairaland / General / Food / Learn Nigerian Recipes Daily (3370 Views)
Best Method For Preparing Noodles.lets Exchange Recipes With(out) Pictures / Nigerian Recipes / Exciting Recipes With Indomie! (2) (3) (4)
| Learn Nigerian Recipes Daily by gpathcaterers: 1:57pm On Oct 07, 2013 |
Mango and Banana Sundae Ingredients: 1 mango, peeled and finely chopped 2 bananas, peeled and sliced 2 tablespoons lemon juice 4 tablespoons orange juice vanilla ice cream cinnamon (optional) brown sugar (optional) peanuts (optional) Directions: 1 Place mango and banana pieces in a large bowl. Add lemon and orange juice. Toss lightly. 2 Scoop ice cream into a sundae dish and cover with the mixed fruit. Sprinkle with cinnamon and brown sugar, if desired, or nuts. View More Healthy Recipe on Our Facebook Page: https://www.facebook.com/goldenpathcaterersanddecors LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training
|
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 2:03pm On Oct 07, 2013 |
How to Prepare Nigerian Suya Ingredients: 3 teaspoons finely ground roasted peanuts (see below) 1 teaspoon cayenne pepper or 1 teaspoon red peppers or 1 teaspoon red pepper flakes 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 lbs beef, cut into bite-sized pieces (beef, chicken, etc.) 1 onion, peeled and cut into chunks (optional) 1 Tomato, cut into chunks (optional) 1 sweet green pepper, cleaned and cut into chunks (optional) Directions: 1 Make the ground peanut powder: Remove shells and skins from roasted peanuts, if necessary. Grind the peanuts into a fine powder (briefly pound them in a mortar and pestle; crush them with a rolling pin; or use a food processor). Be careful not to grind them into a paste. 2 If the peanut powder is oily, wrap it in absorbent paper (paper towel) and squeeze for a minute or two. 3 Stir the spices into the powder, mixing well. For really spicy hot suya, use more cayenne pepper -- for a milder dish, substitute paprika for some (all) of the cayenne pepper. Divide the peanut-spice mix into two parts, putting half in one bowl and half in another. Set one bowl aside. 4 Dip and roll the meat in the other bowl of the peanut-spice mix, making sure the meat is completely coated. Allow meat to marinate for thirty minutes or more. (Get the outdoor grill going or pre-heat the oven while you are waiting). 5 Place the meat on skewers (alternating with the onion, tomato, and sweet pepper, if desired). 6 Broil in a hot oven, or grill over hot coals, until meat is done. Use a meat thermometer to check for doneness. Serve immediately with the reserved peanut-spice mix, for sprinkling or dipping as desired. (Do not use the mix that came into contact with the raw meat.). View More Healthy Recipe on Our Facebook Page: https://www.facebook.com/goldenpathcaterersanddecors LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training
|
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 10:18pm On Oct 07, 2013 |
How to Prepare Beef in Tomato Sauce Ingredients: 1 (2 lb) New York strip steaks 3 tablespoons olive oil salt ground black pepper 6 chicken bouillon cubes 6 Tomatoes 2 red peppers 2 onions 2 garlic cloves Directions: 1 Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean. 2 Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes. 3 Cover and place pot over low heat. Let it steam for 20 minutes. 4 Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes. 5 Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve. View More Healthy Recipe on Our Facebook Page: https://www.facebook.com/goldenpathcaterersanddecors LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training
|
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 10:26pm On Oct 07, 2013 |
How to Prepare Peanut Butter Banana Bread Ingredients: 1/2 cup butter or 1/2 cup margarine, softened 1 cup sugar (i use sugar in the raw) 2 eggs, well beaten (you can sub with 1 c applesauce or yoghurt) 3 bananas, mashed 1 cup of your favorite peanut butter (i use 'naturally more' brand) 1 teaspoon baking powder 2 cups flour (i use wheat) 2 teaspoons vanilla extract 1 cup chopped pecans (optional) View More Healthy Recipe on Our Facebook Page: https://www.facebook.com/goldenpathcaterersanddecors LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training Directions: 1 preheat oven to 325 f. grease and flour one large loaf pan or 3 of the minis. 2 cream butter and sugar. add eggs, bananas,peanut butter and mix until well combined. add the remaining ingredients in the order listed and mix thoroughly. batter will be thickish and stickyish. spread into pan and bake 60 minutes or until toothpick inserted in middle comes out clean. 1 Like
|
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 5:03pm On Oct 08, 2013 |
How to Prepare Peanut Stew Ingredients: 1 teaspoon canola oil or 1 teaspoon peanut oil 1 onion, finely chopped 1 -2 garlic clove, minced 1 1/2 tablespoons fresh ginger, grated 1 jalapeno pepper, diced (or serrano if you like it more spicy) 2 chicken breasts, finely chopped 2 -3 medium Tomatoes, chopped 1 carrot, peeled and grated 1/2-1 teaspoon turmeric 1 teaspoon berbere, spice powder (or cayenne) 1/2 teaspoon ground cloves black pepper, to taste 1 -2 teaspoon sugar 3 -4 cups water or 3 -4 cups broth 1/2-1 cup crunchy peanut butter (adjust to taste) peanuts, for garnish (optional) 1 dash lemons (optional) or 1 dash lime juice (optional) Directions: 1 Heat the oil in a medium saucepan. Add the onions, garlic and ginger; cook until the onion is translucent. Add the chili pepper(s), heat for several more minutes. 2 Add the chicken, turmeric, berbere, and cloves. Cook over medium heat until the chicken is done. 3 Add the tomatoes, grated carrot and any other vegetables you want to use. Cook for 5 more minutes, stirring occasionally. 4 Add the water or broth to the saucepan and bring to a boil. Add the peanut butter and reduce heat to medium-low. Stir well for 5-10 minutes, or until the peanut butter dissolves. Add the sugar and lemon/lime juice (if using). Taste, and adjust any ingredients to taste. Simmer for 5-10 minutes longer. Serve hot with toasted bread. View More Healthy Recipe on Our Facebook Page: https://www.facebook.com/goldenpathcaterersanddecors LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training
|
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 5:24pm On Oct 08, 2013 |
How to Prepare Kidney Bean Stew With a Peanut Sauce Ingredients: 1 1/2 cups dried kidney beans 1 small green pepper, seeded & diced 2 teaspoons salt (to taste) 1 teaspoon ground cumin 2 tablespoons oil 0.5 (5 1/2 ounce) can tomato paste 1 medium onion, finely chopped 2 garlic cloves, crushed 1/4 teaspoon cayenne (to taste) 1 teaspoon fresh lemon juice 1/4 cup peanut butter, smooth is best 1 cup frozen corn Directions: 1 Soak the beans overnight. Drain. Place beans with 6 cups of water into a large pot. Bring to a boil. Reduce heat and simmer, stirring occasionally, for 2 - 2 1/2 hours or until beans are tender. 2 Heat the oil in a skillet over medium heat. Add the onion, garlic and green pepper. Saute until the onion is just translucent, turning the heat down as needed. 3 Then, add the cumin and stir once or twice. Add the tomato paste, cayenne, lemon juice & 1/2 cup of water. Stir and bring to a simmer. Turn the heat down and simmer for about 15 minutes. 4 Meanwhile, put the peanut butter in a small bowl. Slowly add about 6 tbs of the liquid from the beans, mixing as you go. Stir this mixture back into the beans. 5 When the tomato mixture has finished cooking, pour it into the pot of beans. Add the corn. Stir and bring to a simmer. Cover, turn the heat to low and simmer gently for 10 minutes, stirring occasionally. 6 Serve hot over rice, or with a good bread. View More Recipe on Our Facebook Page: https://www.facebook.com/goldenpathcaterersanddecors LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training
|
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 2:33pm On Oct 09, 2013 |
How to Prepare Mini Sausage Rolls Ingredients For the dough 300g (10.5 oz) plain flour (all purpose flour) 1 teaspoon baking powder 120g (5.3 oz) margarine ½ teaspoon salt Cold Water Note: Butter can be used instead of margarine but it has the tendency to make the dough greasy which hinders the elasticity of the dough. For the sausage filling: 500g sausage ½ teaspoon of ground nutmeg (optional) 1 small stock cube (optional) For glazing: 1 egg View More Recipe on Our Facebook Page: https://www.facebook.com/goldenpathcaterersanddecors LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training
|
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 2:49pm On Oct 09, 2013 |
How to Prepare Ogbono Soup Ingredients for Ogbono Soup Assorted Meat and Fish: Beef, Shaki, DryFish, Stock Fish Ogbono Seeds: 2 handfuls Palm Oil: 3 Cooking spoons Vegetable: Frozen Spinach (you can also use Pumpkin leaves or even Bitterleaf) Crayfish: 1 handful Pepper and Salt - To taste 1 medium size Onion 2 Stock cubes (Maggi/Knorr) Tools for Preparing Ogbono Cooker Pot Spice grinder for grinding ogbono seeds Spatula Chopping board Knives Before you cook Ogbono Soup Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted. It is easier that way. Then when completely defrosted, squeeze out the excess water. Cook the assorted meat with the stock cubes and onion. If you will use Shaki, remember to start cooking that first, then add beef when almost done. Grind crayfish and pepper. Boil some water and set aside. Cooking Directions for Ogbono Soup Pour the palm oil into a clean dry stainless steel or aluminium pot. Set on the stove and melt the oil at low heat. Remember, only melt the oil, do not allow it to heat up. Once melted, turn off the heat and add the ground Ogbono. Use your cooking spoon to dissolve the Ogbono in the oil. When all the Ogbono powder has completely mixed with the oil, add the meat/fish stock (water from cooking the assorted meat and fish). Set the heat of your cooker to low and start stirring. You will notice the Ogbono start to thicken and draw. Keep stirring till the Ogbono has completely absorbed the meat stock. Add a small quantity of the hot water and stir till the Ogbono has absorbed all the water. Repeat this process till you get a consistency that is shown in the video below. Making sure that your heat is set to low, cover the pot and start cooking. Once it starts to simmer, stir every 2-3 minutes for 20 minutes. So what you'll do is: every 3 minutes or so, open the pot, stir every well, scraping the Ogbono that sticks to the base of the pot, cover the pot and cook for another 3 minutes. After 20 minutes, the Ogbono should be well cooked and you will begin to perceive its nice flavour and aroma. Add the assorted meat and fish, ground crayfish, salt and pepper to taste. The Ogbono may have become thicker from the cooking. If so, add a little bit more water and stir very well. Cover and cook till the contents of the pot is well heated up. If you prefer your Ogbono Soup without vegetables, turn off the heat and serve but if you like to add a vegetable then keep reading  When the contents of the pot have heated up, add the vegetable (frozen Spinach) Stir very well, cover the pot and turn off the heat. Leave to stand for about 5 minutes and serve with any Fufu recipe. View More Recipe on Our Facebook Page: https://www.facebook.com/goldenpathcaterersanddecors LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training 1 Like
|
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 5:19pm On Oct 10, 2013 |
How to Prepare Bitterleaf Soup Ingredients Washed and squeezed bitterleaf - A handful Cocoyam – 10 small corms Red Palm Oil – 2 cooking spoons (You may need a bit more) Assorted Beef – Includes best cut, shaki (cow tripe) Assorted Fish – Dry Fish and Stock Fish Pepper, Salt and Ground Crayfish (to taste) Seasoning – 3 Maggi or Knorr cubes Traditional Seasoning: Iru or Ogiri - 1 teaspoon Before you cook Bitterleaf Soup Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. If not, wash and squeeze it more. If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market), boil it for about 15 minutes and wash in cold water. how to pound cocoyam Wash and cook the cocoyam till soft. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste (as shown). Cooking Directions Boil the shaki (cow tripe), stock fish and dry fish in 1 litre of water till they are well done. First sign of a done shaki is that the cuts will start curling on itself. Wash the beef and add to the pot of shaki etc. and continue cooking. When the meat is done, add 3 cubes of Maggi/Knorr and cook for 5 minutes. how to add cocoyam to the soup Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook for 10 minutes. Then add the cocoyam paste (in small lumps) and the palm oil then go to step 5. Note: If the bitter leaves were parboiled to remove the bitterness, then for step 3; add pepper, ground crayfish, the cocoyam paste (in small lumps), the bitter leaves and the palm oil. In other words, add all the ingredients at this stage. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick. Add salt to taste and the soup is ready View More Healthy Recipe on Our Facebook Page: https://www.facebook.com/goldenpathcaterersanddecors LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training
|
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 3:41pm On Oct 17, 2013 |
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are water leaves and pumpkin leaves. If these are not readily available where you live, frozen spinach is a very good substitute. Before you cook Efo Riro Soak the stockfish and dry fish for a few hours. The length of time depends on how hard the stock fish is. Mine soaks in under 1 hour. When soft, clean the fish, remove the bones and separate them into small pieces. Cut the frozen spinach and wring out the excess water when fully defrosted. Prepare other ingredients: pound/blitz the pepper, cut the onions and grind the crayfish. Cooking Directions Start cooking the shaki first with as little water as possible (see video below) as it is the toughest meat in the bunch. This soup should have as little water as possible so add small amounts of water at a time and top it up as you cook. When the shaki starts to curl, add the dry fish and stockfish. When the shaki is almost done, add beef, stock cubes and onions and cook till all the meat and fish are well done. Top up the water to about half the contents of the pot. Add the crayfish, smoked fish, pepper and palm oil. Cover the pot and cook at high heat till the oil has changed from red to yellow. Add the spinach or any other soft vegetable: pumpkin, water leaves etc. Cover and cook still it gets a good boil, taking care not to overcook the vegetables. Add salt to taste and leave to simmer for 2 more minutes. View More Healthy Recipe on Our Facebook Page: https://www.facebook.com/goldenpathcaterersanddecors LIKE Golden-Path Caterers & Decorations: https://www.facebook.com/goldenpathcaterersanddecors Contact us: 08032492905 Service: Decorations, Indoor & Outdoor Catering, Training
|
| Re: Learn Nigerian Recipes Daily by HSM(f): 6:20pm On Oct 17, 2013 |
SHY NOODLES AND CHICKEN LOLLIES http://highstreetmuslimah./2013/09/18/shy-noodles-and-chicken-lollies/ So, guess what HSM has been up to lately? Well, the name pretty much says it all. Yep, we rolled up our sleeves and got busy in the kitchen and the result was: Shy noodles and Chicken lollies. The name is derived from the fact that the noodles hide under a layer of egg and the chicken is eaten on toothpicks, giving the ‘lollipop’ effect. IMG_2427plate For this mouth-watering delish recipe, you’ll need: 3 packets of noodles (we used Indomie) ½ tablespoon of pepper soup powder 1 medium-sized onion (chopped) 1 bell pepper (tatashe) A handful of pepper (rodo) 1 green pepper 2 pieces of chicken franks 1 cup of raw oats (we used Quaker Oats) 2 eggs 2 tablespoons of chopped spinach (efo) 1 clove of garlic ½ of a lime Salt, pepper, thyme 2 cups of water Some frying oil (olive oil is healthiest) ingredients So, once you have all these ingredients, the job is half done. First, boil the water in a pot and cook the noodles. You can add the seasoning Strain the noodles from the water just before it gets properly done. Collect the water into a bowl IMG_2372noodles Put the water back in the pot and add the pepper soup powder. Allow to simmer on low heat While the soup is cooking, cut the chicken franks into halves, so you’ll have four pieces. Break the eggs into a bowl and whisk Now, dip the chicken franks into the beaten egg and roll them inside the oats, until they are all coated. Then, stick a toothpick in the middle (from the bottom) of each frank. IMG_2412coated The soup should be cooked by now. Take it off the heat, but keep it covered Put some oil into a frying pan. Fry the coated chicken franks until golden brown For the sauces, throw the spinach, some chopped green pepper into a blender. Squeeze in the lime and blend till you have a thick mixture. Rinse the blender. Add the red peppers and a clove of garlic and blend as well. To finish cooking, add some oil to each of the sauces and heat in a microwave oven for 2 minutes respectively. Now, you have your green and red sauces. IMG_2406sauces Reheat the oil you used to fry the chicken franks. Add some chopped red and green pepper as well as onions. Put in the noodles you strained earlier and stir properly until the color is evenly distributed IMG_2422indomie You remember the eggs you beat earlier? Add a pinch of salt and pepper and some thyme to taste. Cut some long strips of red and green pepper and onions. Then put fresh oil in a frying pan and heat it up Pour in the egg mixture. While one side is cooking, layer the top side of the egg with the strips of pepper and onions. After about thirty seconds, flip the egg over to the other side Cook until the egg is done and the strips of pepper and onion are embedded in the egg Now that all your ingredients are cooked, it’s time to plate your food. Get a deep transparent bowl. Stir the soup and put two cooking spoons of soup into the bowl. You could reheat the soup before this step Place the noodles into the soup Now place your fried egg over the noodles so that the side with the strips of pepper and onions is facing up Tuck the egg into the bowl like a blanket. Trim off any excess Place the bowl on a flat plate (preferably white) Arrange the chicken lollies on the side of the plate Now put a spoon of red and green sauce each on the plate. IMG_2425plate There you go. Trust us; the taste is definitely worth the wait. Bon appétit! |
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 3:29pm On Oct 18, 2013 |
HSM*: Please can we see the pictures |
| Re: Learn Nigerian Recipes Daily by missystephen: 4:30pm On Oct 18, 2013 |
Thank you so much for those recipes; but the noodle is actually a very long procedure, you can't bend me to try this when am hungry. Good job all the same and keep them flowing in . |
| Re: Learn Nigerian Recipes Daily by chidarl85: 9:30pm On Oct 19, 2013 |
Get your delicious recipes at http://chichiscuisine..com/
|
| Re: Learn Nigerian Recipes Daily by gpathcaterers: 1:26pm On Oct 21, 2013 |
chidarl85: Get your delicious recipes at http://chichiscuisine..com/Okay good Job keep it going |
| Re: Learn Nigerian Recipes Daily by CornerChen: 7:39am On Oct 26, 2013 |
We are the largest manufacturer of poultry equipment in China, Our products include Cage Rearing System(chicken battery cage), Feeding System, Egg Collection System, Manure Removal System, Temperature Control System and others. If you are interested, please contact me vin.chensn@gmail.com or call me 00-86-15838398703 or by skype: j.vin.chen gpathcaterers: |
(1) (Reply)
How Many Hours Do You Spend In The Kitchen? / Big Fishes Caught During Flooding In Bayelsa - PHOTO / How To Cook Fried Beans
(Go Up)
| Sections: politics (1) business autos (1) jobs (1) career education (1) romance computers phones travel sports fashion health religion celebs tv-movies music-radio literature webmasters programming techmarket Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) Nairaland - Copyright © 2005 - 2024 Oluwaseun Osewa. All rights reserved. See How To Advertise. 82 |