pals,realy nid recipe for yam ball,...had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it...i need it urgently,craving for this again.

it is called ojojo in my home town
Ingredients
1/2 tuber of water yam
crayfish
fresh pepper
Onions
1 cube of Knorr maggi
Salt to taste
Directions
peel Ur water yam and grate it , then set aside
Dice Ur pepper and onions in another bowl .
Gently fold in the diced onions and pepper into the grated yam
add crayfish, salt and maggi
Mix very well
then fry in a deep pan
until golden brown.
Ur ojojo (yam balls) is ready

wow,i bet this one would taste nice too,tnx simplamazing bt the one i use to know is kind of differnt fron this one...there something that had to do with boiling the yam,rolling in egg before frying.

Flow11: wow,i bet this one would taste nice too,tnx simplamazing bt the one i use to know is kind of differnt fron this one...there something that had to do with boiling the yam,rolling in egg before frying.

Ok..don't know abt that one.will ask around for it

Yeah, i know dis yamballs too, dey used to seel it in glass showcases when i was a kid, i have been looking for d recipe too, i hope someone posts it

Ingredient
Yam
Minced meat or fish
Egg
Maggi(knorr)
Salt
Grounded pepper
Vegetable oil

Cut the yam into small chunks, season with maggi, salt, pepper, onions and boil to soft.

Boil your minced meat with maggi and salt (add just little water, maybe a little above your minced meat) turn frequently so it won't stick together till cook, sieve and set the meat aside.

Mix your egg, grounded pepper, salt and a little maggi(like you want to fry the egg) in a separate bowl

Pound your boiled yam till it form a smooth paste, add your boil minced meat/fish and mix very well till smooth, roll in small chunks, deep in the egg and fry.

Note, if you want to use fish, just boil and add to it as well, you can as well use both.

rali123: how to prepare yam balls

Wow! That post is really informative! 1000 likes to you.

IT IS CALLED "OJOJO" IN YORUBA. WATER YAM IS USED IN PREPARING IT. .. I MISSED IT

visit www.saiprojectscooking..com or www.youtube.com/saioladeji for recipes for yam.

Flow11: pals,realy nid recipe for yam ball,...had this meal as a kid bt can still remember the feeling it gives me whenever i savoured it...i need it urgently,craving for this again.

must try this....

I tried making this last month, and mehn it was a big mess. So glad I read this, will definitely try it out. Thanks!

Ojojo
Making my day always

would def try this. Thanks for sharing

*coughs* abeg wetin b time der?

superior1: Ojojo
Making my day always

bia u no dey slip?
Abi u b vigilantee

psychologist: bia u no dey slip?
Abi u b vigilantee

>: u nko, na from dream u dey type?

nice will come back and read better

Following

Chai see hunger

will try it tommorow
NB;if i do not post on nl through out tomorrow due to food poisoning or spending 24hrs in the toilet,every nairalander wey drop recipe here should be held responsible

suwailad: Chai see hunger

hunger?? 3:11 am in the morning
babes you have issues *no offence

nickz: hunger?? 3:11 am in the morning
babes you have issues *no offence

we are different bro

suwailad:
we are different bro

your hunger must be spiritual

simplyamazing: it is called ojojo in my home town
Ingredients
1/2 tuber of water yam
crayfish
fresh pepper
Onions
1 cube of Knorr maggi
Salt to taste
Directions
peel Ur water yam and grate it , then set aside
Dice Ur pepper and onions in another bowl .
Gently fold in the diced onions and pepper into the grated yam
add crayfish, salt and maggi
Mix very well
then fry in a deep pan
until golden brown.
Ur ojojo (yam balls) is ready

yeah ....ojojo #nostalgic feeling

rali123: Ingredient
Yam
Minced meat or fish
Egg
Maggi(knorr)
Salt
Grounded pepper
Vegetable oil

Cut the yam into small chunks, season with maggi, salt, pepper, onions and boil to soft.

Boil your minced meat with maggi and salt (add just little water, maybe a little above your minced meat) turn frequently so it won't stick together till cook, sieve and set the meat aside.

Mix your egg, grounded pepper, salt and a little maggi(like you want to fry the egg) in a separate bowl

Pound your boiled yam till it form a smooth paste, add your boil minced meat/fish and mix very well till smooth, roll in small chunks, deep in the egg and fry.

Note, if you want to use fish, just boil and add to it as well, you can as well use both.

ama try it some day

Y is almost evrybody saying 'ojojo'? Yam balls re totally diff nd only one pesin cos d recipe nd procedure ryt..... D one whr u pound d yam....

I no wat d op is referin to,ts nt ojojo.wen i ws abt 14yrs old.i went to an islamic sisters program.dy prepare it infront of us buh cnt rmba vy well.

I wrote it down in a paper n avent seen dat paper til 2dae i kept it in a safe place.buh cnt rmba d place

ingredients
salt/salt less cooked yam.
Sardine
vegetable oil
raw egg(i doubt if ts dr)

op,u got to help ursf nw.u gat me brainstormin wit dis receipe.am tryin 2rmba.d taste was divine

Ojojo isnt formed into yamballs b4 fryin.av bin waitin 4yrs 4 sum1 2post dis receipe.xo excited,
*following

Guys, ojojo is totally different from yam balls. rali123 got it. Read her post. Well explained. Unfortunately, i guess she is no longer active on NL.

Ok..