Ingredients for the filling:
1kg minced beef
½ cup peas
1 small onions (chopped)
1teaspoon pepper
1 teaspoon curry
1 knorr cube
1 teaspoon garlic powder
Salt to taste
1 cooking spoon oil

Ingredients for the wrapper:
2 ½ cups of flour
2 tablespoons butter/shortening/oil
A pinch of salt
1 cup of water

Directions:
Put the oil into pan, add the onions and fry a little then add the minced meat. Season with knorr, garlic, curry, salt and pepper. Fry till the meat is cooked.

Add the peas and mix well. Set aside.

Add all the wrapper ingredients in a bowl and mix well. Turn onto a floured surface and knead well with your hand. Make sure the dough isn't sticking to the surface. If it is, add more flour and knead more. Allow dough rest for 10 minutes.

Cut dough into 8 pieces.

Roll each piece out to a circle

Divide each circle into two.

Form a cone with each half

Fill the cone with beef filling and seal

Fry and serve.

Get the step by step pictures of this recipe and others from http://chichiscuisine..com/

Beautiful

latrust: Beautiful

Tnx dear!

i love samosa. Stil planning on when to prepare mine