SugaryBelle: Hmm!You put onions in egusi soup?

dis ur question actually makes u sound silly, if for any reason u dont put onions in ur Egusi soup, u shld just observe n pas; cos not putting onions in any Nigerian soup is actually d weird n nt so normal thing

dontgivafuck: dis ur question actually makes u sound silly, if for any reason u dont put onions in ur Egusi soup, u shld just observe n pas; cos not putting onions in any Nigerian soup is actually d weird n nt so normal thing

Madam island i asked the question because i dont know and i've not done that before,i only wanted him to tell me why so that i can learn,i cant just observ and pass when i dont understand something .Your coming here to abuse me only shows how childish you are.

dontgivafuck: dis ur question actually makes u sound silly, if for any reason u dont put onions in ur Egusi soup, u shld just observe n pas; cos not putting onions in any Nigerian soup is actually d weird n nt so normal thing

i actually dont know anyone that puts onions in egusi soup or stew (unless it is blended).

Feraz: Nice thread...here's mine
The 1st picture is my first attempt at cooking stew...

"Collecting like terms on the RHS gives.."
Ok, I'm curious to know what math you were solving.

davidylan:

i actually dont know anyone that puts onions in egusi soup or stew (unless it is blended).

I read onions in your op i didn't get that it was only used to cook the meat until i read it a second time,you should have just answered my question cos i guessed one of the reasons you opend the thread is to teach others.

^^Take time to understand his post that you quoted..which btw, is a response to the first person that angered you.
And who are those people talking about maths na?

Eku ise, Dylan! Nice looking egusi. It's amazing though how you don't know anyone that puts unblended onions in their Nigerian stew.

I know,i was reffering to the op not his post.

SugaryBelle: I read onions in your op i didn't get that it was only used to cook the meat until i read it a second time,you should have just answered my question cos i guessed one of the reasons you opend the thread is to teach others.

sorry, thought the post was clear enough. But yet the onions come from the broth. They are usually cooked so you dont taste them in the soup.

Rocktation: ^^Take time to understand his post that you quoted..which btw, is a response to the first person that angered you.
And who are those people talking about maths na?

Eku ise, Dylan! Nice looking egusi. It's amazing though how you don't know anyone that puts unblended onions in their Nigerian stew.

lol i learnt from my mother and she never put raw onions in her stew... partly because no one else in the house liked it.

davidylan:

sorry, thought the post was clear enough. But yet the onions come from the broth. They are usually cooked so you dont taste them in the soup.

Ok,I was told that putting onions in Egusi will make it go sour early, when you don't refrigerate it,i don't know if it true.

SugaryBelle: Ok,I was told that putting onions in Egusi will make it go sour early, when you don't refrigerate it,i don't know if it true.

actually the myth i heard is that you should not put a metal spoon into egusi, especially if that spoon has been anywhere near your mouth, if not it goes sour.

Lol

armyofone:

Umm you try well well but oyel catch the egusi.

hehehe...that's the little problem I sometimes have...

davidylan:

actually the myth i heard is that you should not put a metal spoon into egusi, especially if that spoon has been anywhere near your mouth, if not it goes sour.

The one I heard was stirring jollof rice with a metal spoon that it burns the food...

chidarl85:

"Collecting like terms on the RHS gives.."
Ok, I'm curious to know what math you were solving.

Partial fraction...

Sugarybelle, I do add onions to my egusi soup...

U can add onions to ur egusi,esapecially if ur aim is to get those round roborobo balls,d onions hold d egusi paste together wen frying

Now Im hungry

Wow! Well done cooks!
Actually, I like my onions alive n kicking in my food, ehhnn. Even after boiling the meat with enough onions, I fry sliced onions in the oil before adding the egusi. So Sugarbelly, there'r no hard n fast rules (to me), create your taste or suit who u are cooking for.

davidylan:


i actually dont know anyone that puts onions in egusi soup or stew (unless it is blended).

hello, bro dylan.

I'm really trailing you. Please, i'd need to chat and discuss some serious issues with ya.

Pls, can i get ur active (unofficial) mail handle? pls
Mine is kookny6@gmail.com

Cheers

The food looks appealing. My egunsi soup is not complete without smoked fish, ponmo and assorted meat especially shaki