Royal Icing

Preparation time: 8 minutes


3 cups icing sugar, sifted

3 large egg whites

1.Using a metal paddle attachment, combine the confectioners sugar and the egg white in a mixer’s bowl on low speed. Turn the speed up to high and whip until the icing is thick and creamy, about 5 minutes. Add a little water for a thinner consistency or more sugar for a thicker consistency.

mixing

2.Use the icing immediately or refrigerate it in an airtight container for up to one week. You will need to re-beat the icing before using

You can also add your colouring at the mixing stage.

Lovely. thanks

Royal icing recipe