I always wonder each time i compare nigerian meals to foreign ones, if we can ever make our dishes more presentable or appetising than they usually look on the plate.
Regular Nigerian dishes are not garnished with anything, just the way they are dished from the pot after cooking. Our sauces made for things like snails or meat are not dressed with anything or I am not aware.
Is it possible to do this for Nigerian dishes or is it completely out of place?

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tpia:


However, na person wey chop belleful dey worry about decorating food.

hehe
That summarizes the topic .

hmmmmmmmmmm