dimdim001:

Na d firewood dey mke am get dat "party" taste

yungchop: O boy rice na rice, any one you cook na to dey shove dey go . MODIFIED; omo First to comment!! #dancimg shoki on top of barb wire #Barka Da SallaH

Rubyrose:
Thanks dear but does it not have a native name? I don't think the market women will know it by this name..

saiprojects: HI NAIARALANDERS,

I KNOW WE ALL HAVE OUR DIFFERENT METHODS OF COOKING JOLLOF RICE.. LETS SHARE OUR TIPS AND SECRETS TO THAT PARTY JOLLOF RICE THAT WE ALL CRAVE WHEN WE GET TO NIGERIAN PARTIES

MY TIP TO THE SMELL:- BAY LEAVES & FRESH THYME

OrlandoOwoh:
Have you forgotten so soon when rice was eaten once in a week - on Sundays.

KingAdeOluomo1: See wats making Front Page ooooo

saiprojects: .

hmm to be honest i'm not sure if it has a yoruba name; i doubt it very much darling...
www.saiprojectscooking..com
www.youtube.com/saioladeji

ameenahz:

i don't know about other parts of Nigeria, but in many urban areas of the South-West, you can ask for bay leaf in most markets, especially from those that sell Fried rice, Jollof rice and pepper soup ingredients. No need to trouble yourself over native name.

saiprojects: HI NAIARALANDERS,

I KNOW WE ALL HAVE OUR DIFFERENT METHODS OF COOKING JOLLOF RICE.. LETS SHARE OUR TIPS AND SECRETS TO THAT PARTY JOLLOF RICE THAT WE ALL CRAVE WHEN WE GET TO NIGERIAN PARTIES

MY TIP TO THE SMELL:- BAY LEAVES & FRESH THYME

uzoexcel: pleasse i seriously wanna know the secret of that party jollof rice..

pls indulge me as i really need to learn ds..tired of kebabs and my own crap cooking

saiprojects: Try these websites:- www.saiprojectscooking..com
www.youtube.com/saioladeji

saiprojects: Try these websites:- www.saiprojectscooking..com
www.youtube.com/saioladeji

0rex:
I can't explain exactly. But the smoke definitely gets into the pot through the lid while cooking (little quantity) and when mixing or checking the rice.

ClintonNzedimma: Buy a cheap gas cooker that has two points of cooking food.....this gascooker is very powerful.It really burns.
When cooking the rice, allow it to burn a little

uzoexcel: thanks...lookn at ur vid

**d bell pepper i see in sainsbury is usually just green..i ussed to think it was naija tatashe ?-- the bell pepper is the same as tatashe, only that its red

***Glaze the chicken?wats d meaning of glaze -- glaze means rub the chicken lol :-)

***brown pepper?i only see black pepper in the shops..is it the same thing? - i used normal pepper oh as in tatashe and rodo

**the chicken u 'glazed', did u boil dem first or is it raw chicken?- yes i boiled the chicken first

**scotch bonnet?is it the naija pepper- yes its same as rodo

**why dddnt u use parboiled rice-- i never use per-boiled rice for jollof rice which is my little secret i'm sharing with you lol.. jollof rice needs stew and steam to cook and therefore if you per-boil your rice, it might end up soggy and unable to consume after cooking

**after adding rice, why dd u cover it wid foil and not the pot cover--- foil helps it to steam quicker without burning


also its not as red as the party jollof rice...do they add colour or what?-- it is actually really red, it my stupid camera that didn't bring out the colour.. Thanks for watching and I'm still waiting for you to subscribe oh.. lol moin-moin coming up shortly darling :-)


The food loooks yumcious...dnt think i would b patient to use fork and knife o

pls indulge me as i really need to learn ds..tired of kebabs and my own crap cooking

kevoh:
In bold face is the main reason. All this firewood talk has nothing to do with it.

uzoexcel: also, do u have anything on moi-moi. especially the one that has fish inside..if u could do a vid on that, u ll be my person of the year...i really really reallly reallly miss my moi moi seriously
#bookmarkingUrpage

uzoexcel: thanks for been patient..i subcribed on youtube...lemme do dat on ur page
is the secret of party rice, 'burning'??

kingston247:
I am a very good cook and I use to wonder how come I cook my jellof rice at home and it never never taste like DAT party jellof rice.even though I tried all d recipe mentioned above its never the same...but until I tried something new....and dats the secret.......

Its simply the pot used....
The party rice pot its not same like the one at home..

saiprojects:
HI NAIARALANDERS,

I KNOW WE ALL HAVE OUR DIFFERENT METHODS OF COOKING JOLLOF RICE.. LETS SHARE OUR TIPS AND SECRETS TO THAT PARTY JOLLOF RICE THAT WE ALL CRAVE WHEN WE GET TO NIGERIAN PARTIES

MY TIP TO THE SMELL:- BAY LEAVES & FRESH THYME