idupaul:

I know ur type ..U want a totally submissive and sub servient husband

hensben: Yeah! i guess you re having a nice day ahead

Yeah Sure. You?

Kachisbarbie:
Lol, bc he is cutting with a board?
You guys should try cutting without a board, then I will no ure an expert.

Then when u wan cook yo okazi soup, no use palmoil o. Use palmkernel, boil am-crush am with mortart- seive am. Ehennn, then we can continue from there.

MizMyColi: Yeah Sure. You?

Juanvi:

Some goalkeepers save the day not only on the pitch but in the kitchen too!

Eagles and Lille Goalkeeper, Vincent Enyeama uploaded a photo of him preparing okro soup to Instagram with the caption:



See Photo below



photo credits: http://netnaij.com

bolaino: I'm one of your biggest fans on nairaland dear.

Eyop:
Sister i cut okro very well with my hands i.e okro,knife and my hand without any board. As for the palm kernel own,we call it abak(hope i got the spelling correctly) and you don't need palm oil when using that. Even you get a fantastic taste when using palm kernel compared to when using palm oil. I love anything swallow and that's the reason for the interest in cooking.

hensben: so you dont know there is an/a africa/nigeria market in france .

pDude:

I live in California and there is packaged okro in nearly every store. Okra is not only an African food. A lot of people eat it and grow it here.

Kachisbarbie:
Aii. Ure good to go then
I love swallow too, If I have to eat only 1 food for my remaining years, I will definitely go for fufu/any soup (except egusi).

kennygee:

Lwkmd, you've experienced an abuse of the word, yeah?

MizMyColi:

I know someone.

[size=1pt]Apatheist
[/size]

Apatheist:

Talk joor

kennygee:

I am really honoured.

bolaino: The pleasure's all mine me lady.

redsun: Is it only me?or just england.Okro don't seem to draw anymore.Sometimes you be eating okro,you will think you are eating chopped green pepper.Okra use to be so elastic like ogbono,but not anymore.

It probably has to do with all the chemicals they add in growing it these days with all the genetic mutations.

GODAKPAN: Up afang melon draw! if u aint uniuyo alumni then u r missing out.

well i remember that combination that was 2004 at the back of the male hostel(Annex) where you have the snooker joint. I don't know if such still exist now

room089: A pleasant sight to behold!

But okro sef dey oyibo country?

plumule: his wife is been screwed while he cooks

kelvz419: mehn .this is realy romantic.... his is a goal and marraige keeper.. lol

hensben: my real guy, we re on same page bro. vincent

my ex-babe dey fear to cook when i am around, cos she know say i sabi cook wella

drnoel:

I wonder why some girls have this phobia for men that can cook. Many of my exs had this problem. Funny enof, my wifey is always so happy anytime I walk into the kitchen to cook. U will see her rush into the sitting room and balance on the centre sofa with her legs on the centre table waiting to be served Women na wah 4 una.

priscaoge: Eyop I Hope u are seeing this

Ramon92: Okro de France?? No wonder lille dey always nearly draw..

pacretus:
haba sufry sufry.if ur guy vex now u go say ur enemies at work.

redsun: Is it only me?or just england.Okro don't seem to draw anymore.Sometimes you be eating okro,you will think you are eating chopped green pepper.Okra use to be so elastic like ogbono,but not anymore.

It probably has to do with all the chemicals they add in growing it these days with all the genetic mutations.