Odilafta: Why list the fruits "un per un" and still say "fruits" at no 10




Copy and paste dey worry you.

Mynd44: Butter should be on the list. I hate it when I want to scoop some and I have to wait for it to get soft cos someone put it inside the refrigerator

TheBigUrban2:

Please sir, you have been told previously to stick to the romance section where intelligence is not challenged.

Good butter has to be refrigerated.

On very hot days, even the blueband butter that Nigerians like to keep outside the fridge can melt (closed windows).


Furthermore, there are some brands of butter that do not get very solid in the fridge.

TheBigUrban2:

Please sir, you have been told previously to stick to the romance section where intelligence is not challenged.

Good butter has to be refrigerated.

On very hot days, even the blueband butter that Nigerians like to keep outside the fridge can melt (closed windows).


Furthermore, there are some brands of butter that do not get very solid in the fridge.

Odilafta: Why list the fruits "un per un" and still say "fruits" at no 10




Copy and paste dey worry you.

Mynd44: Butter should be on the list. I hate it when I want to scoop some and I have to wait for it to get soft cos someone put it inside the refrigerator

Mynd44:
I are not talking of melting here. I are talking of butter getting hard when put in the fridge as it tends to solidify as temperature cools down. Nigerian made brands of butter are suited for our temperature and needs no refrigerating (except you live in an oven).......think for yourself, on the shelves, are they refrigerated? Do they mealt?

texanomaly:

Myth: Butter Spoils if Not Refrigerated
False. Butter does spoil, but much more slowly than fresh (unfermented) milk products, such as, well, milk. The reason? “Most butter contains added salt, which impedes the growth of spoilage bacteria,” says John Bruhn, a dairy-foods processing specialist at the University of California at Davis. Today’s salted butter, in normal usage, will rarely spoil, even if you leave it unrefrigerated all the time. Unsalted butter might spoil in about a week, but it contains enough natural salt to slow the growth of bacteria that cause spoiling. So you don’t have to worry if you forget to put the butter away after dinner.

Mynd44: Butter should be on the list. I hate it when I want to scoop some and I have to wait for it to get soft cos someone put it inside the refrigerator

TheBigUrban2:

Do you believe that Nigerian brands of butter are good butter? reduced fat? Unsalted?

Most butter in the supermarket are refrigerated on the shelves or in sliding fridges.


Not all butter get so hard that you cant butter with it when referidgerated. You need to start using good brands.


Even your blueband can melt. I left it once in the car for a day with windows closed.

Mynd44:
Is the temperature inside the car with windows closed room temperature?

Stop arguing and sounding silly? You should be blamed for putting butter in such a hot location

chidimmaaa: Na lie, I dey preserve tomato for fri ge nd nothing dey do am. Who has d tym to always put it out in d sun

TheBigUrban2:

You ignored all the other points to defend blueband butter? Are you that local?

You also forget that your kitchen can reach the same temperature if you lock all the windows and doors on a sunny day in Nigeria. Its even worse if you have a sun roof/skylight in your kitchen.


#Say no to blueband.
#refrigerate your butter

Mynd44: Butter should be on the list. I hate it when I want to scoop some and I have to wait for it to get soft cos someone put it inside the refrigerator

Sanchez01:
I totally agree with fact that butter should be refrigerated. Nigerian butters don't do well without being kept in the fridge.

Naturally, I hate fats and oily foods, which means it's mayonnaise for me.

By the way, are you an anti-blueband fan?