General Manager
Company Description
Olive Branch in the GRA area Of Port Harcourt offers the comfort and warmth of our cozy and stimulating 20 Deluxe Rooms and Suites, tastefully furnished.
A very warm welcome, to true Nigerian hospitality in the serene business district of the oil rich Niger Delta region.
Department
Olive Branch is seeking a General Manager to lead the team at the hotel. Job Description
POSITION PURPOSE
• Provide the leadership expertise that ensures the effective and efficient operation of the hotel, including, but not limited to, the quality and legal defensibility of services provided, and the achievement of stated operational goals and profitability objectives.
• Manage the operations of the hotel in order to maximize profitability and to ensure superior guest service and product quality.
• Ensure the maintenance and sustenance of the infrastructure of the hotel .
ESSENTIAL FUNCTIONS
• Lead, through subordinate staff, the effective management of the Rooms, Food & Beverage and Engineering functional areas to maximize financial performance while upholding quality standards and maximizing levels of guest satisfaction.
• Direct the maximization of room revenue by anticipation of market shifts, development and monitoring of annual business and marketing plans, and participating in appropriate national marketing efforts.
• Measure the effectiveness of broad-based marketing plans and yield management efforts to maximize the number of market segments needed and to diversify the sources of revenues.
• Ensure the development of a realistic and attainable strategic business plan that defines operational goals and profitability objectives.
• Coordinate capital improvement projects to maintain/upgrade quality standards and property image, and to protect assets from neglect, damage or deterioration.
• Conduct regular staff and employee meetings.
• Establish and oversee maintenance of a proactive Human Resources department to ensure a productive, participative, and comfortable work environment in which all employees are valued and treated lawfully and consistently, and to ensure compliance with all local, state and federal employment and labor laws and regulations
• Direct, manage, train and counsel sales, catering and revenue management staff. Actively participate in sales presentations, property tours and customer meetings.
Requirements
Education:
• A Good First degree
• Post graduate would be of serious advantage.
Experience
• F&B background and experience in small luxury
• At least Five years in the hospitality industry
Send your cv to resume to resume@jeginconsult.com stating OBHmgr as the subject to mail
For more information call 08171641312
Thank You

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