If there is one flavoring that everyone seems to love, it’s chocolate. Personally, I don’t joke with the “Chocolate Devotion” ice cream plus waffles each time I go to unwind at the nearest Cold Stone Creamery. This is what it looks like - http://diet234.com/chocolate/

Chocolate is rich and sweet, with a distinctive taste that cannot be duplicated, it is no wonder it’s the universal favorite when it comes to flavor. I’m guessing, it is perhaps the most popular sweet flavoring worldwide.

History

According to my research, this love for chocolate can be traced through the centuries. Some ancient cultures often referred to it as a “food of the gods” for its exquisite taste and appeal, “gift from the gods” for its medicinal properties, if you check around, you’ll find that quality chocolate is still a pricy food item as was in the early Americas in pre-Columbian times. In my childhood days, my mom used to portion the quantity of Toblerone I and my brothers were allowed to take out of the refrigerator. We used to cherish the chocolate like it was some kind of “Holy Sacrament”.

Below is a classic picture of the one my dad comes home with on return from his Trans-European business travels, back in the days.

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