1. Prepare 4 cups of milk solution (e.g. 1 cup of milk powder in 4 cups or 3 cups of milk powder to 4 cups depending on how thick you want it).
2. Pour the milk solution into an iron pot or a glass jar.
3. Add ¼ cup of concentrated yogurt bought in the supermarket (must be of high quality) into the glass jar containing the milk solution.
4. Blend the mixture with a blender or stir with a stirrer in a pot and pour the mixture to a glass jar.
5. Fill jars (bottles) with hot water into a cooler and place the glass jar in-between.
6. Cover the cooler and allow to culture overnight or after 8hrs
Note: The basis of the hot water is to LATER keep the temperature of the cooler warm. Water should not be too hot.
AFTER 8hrs, if the yogurt is jelly, the process is OK but if the yogurt is still runny, replace the water with hot water before you allow to culture overnight.
7. Pasteurize or heat the yogurt to make it sterile from contamination during preparation.
8. Allow to cool and refrigerate.

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