For as long as we can remember, Rice has been not just a
staple food but a festive food. Rice is the preferred (and
expected) meal to be served to guests at parties, special
occasions and on festive days.
Now here’s the question: let’s say we all wake up one day
to discover that Rice has vanished from the face of the
earth, which meal would/should take Rice’s unique place,
and why?
Waiting for answers.

Garri, milk and sugar (GSM)

holatin:
Garri, milk and sugar (GSM)

Your head dey there

Secondary school Hostel things

bread and beans

Pounded yam/egusi. As in, the kind that's pounded in a mortar oh, not poundo semo.

Alomo bitters

.

Akara and Beans

Doya da miyan kuka.
Isu ati luru.
Yam and one ewedu-like soup like that.

Like seriously. I have once think about the secret behind cooking rice during festive seasons but it seems to me that rice is widely accepted by all and its also economical so maybe that's the reason. But here in France, we no cook rice during Christmas period

[quote author=holatin post=28512632]Garri, milk and sugar (GSM)[/q




i no fit laugh abeg

.

confirm fufu with egusi soup

Pounded yam and alomo bitters

Ekuru made from beans


Ekuru funfu tabi Ekuru dudu pelu obe ata ati eko elewe.

Garri, Epa and Sugar.. With Cold Water.. Heavenly feeling

[size=32pt] over here in Belgium, we FAST on christmas..[/size]

feregede with bread.

Beans and Agege bread or Ijebu Garri

this

iheanyi40:
confirm fufu with egusi soup

. Ur head dy dia..walai

Ukang-Ukom

Pounded yam and nsala soup. Lol

Iyan and Egusi

Maybe spag.
Maybe snacks sha.
With enough chicken.
With a lot of drinks.

Apu ofcuz










@ my signature, pick d useful machine

Op this