stunningjudy:
Op, this is how I make mine
1. Cut tomatoes, pepper and onion.
2. Boil the meat
3. Pour lil meat stock in a pot, once it starts boiling, pour groundnut oil and the tomatoes, pepper and onion.
4. Put the spices u like
5. Put ur fresh tomatoes and salt.
6. If its too thick, pour more water and oil.
I hope this helps

Fry or no fry the fact b say unah no fit cook am without oil....# Shikena

I made egusi+ugu soup today,i didnt fry anything and the soup was very nice

bigmodo:
can someone teach me this?

Op,
Pour smoothly grinded fresh pepper in a needed proportion in a clean cooking pot with fresh palm oil at once with a pinch of salt,add the water from already cooked meat,put on fire and cover to cook for some mins then add maggi/seasoning/spices as the case maybe and as desired and the cooked meat too and cover to cook on moderate heat for like 20 mins.
And its done.

Lolzzz.

berem:
Its been more than a year I stopped frying my stew.

Blend tomatoes,pepper,tatashe and onions
Pour into a pot and let it steam till the water completely dries out

Pour vegetable oil and add sauce like curry powder,seasoning(cubes or powder) and salt

Add your already steamed meat or fried meat/chicken and stir

Keep stiring so that it doesn't get burnt

Add a little water and allow to cook for 5mins

Your stew is ready.

Pls why dnt u fry when u still add oil?
Me, I dnt add any season unless it's natural, not even Maggi. I fry with little oil to make it vry dry cos when it taste fresh, I do feel like vomiting it when eating.

samuelson06:

BOIL it with KETTLE..

O4A3EM:


what abt when u use palm oil?

I use palm oil too to make stew, especially when I intend to use it with ewedu soup

ask any yoruba person,they have d tactis of doing dat

3cycle:
Blend tomatoes and pour it in a pot to cook for 15mins (till the water in the tomatoes dries).
After that add your stock (meat or fish already cooked) add other ingredients and allow to cook for 5mins.
I usually add ugwu.

after 15 min add groundnut oil
then other ingredients

cynhamscakes:
Your stew will continuously have a "slappy soured tastes".

hmm so u sef cant cook stew witout frying?am a guy i cook stew witout frying & neva u notice it.just cook the tomatoes till de water dries up!den proceed normally.meanwhile nowaday generations dosnt need much frying food.

Imagine what is on fp....sometimes I wonder if this mods are sincere or they are just placing their friends topics on fp....

Spicylate:
is it possible? well, just ask google. it tends to know everything.

So this is u?...caaught u today,its mike Tosin's frnd that we went submittin CVs together remember?

3cycle:
Blend tomatoes and pour it in a pot to cook for 15mins (till the water in the tomatoes dries).
After that add your stock (meat or fish already cooked) add other ingredients and allow to cook for 5mins.
I usually add ugwu.

What sorta wack stew is that?

pour d entire ingredient into d fire, Wat u c is wat u get










ur mummy go beat u die, u send u make u nor sabi cook

pour d entire ingredient into d fire, Wat u c is wat u get










ur mummy go beat u die, u send u make u nor sabi cook

That mumu were dey ask how to cook stew, number 1 carry about six flesh tomatoes(no cut am oh) just put am for water make he boil as if you dey boil egg.
2. After he Don boil, carry am put am for mortal pond the tin
3. As you dey pond am, put Maggie, pepper, Onion, and salt for the mortal too.
4. After you don pond all of them, use spoon come dey pour am for your rice. Stew don do be that

Jasi7:


So this is u?...caaught u today,its mike Tosin's frnd that we went submittin CVs together remember?

3cycle:
Blend tomatoes and pour it in a pot to cook for 15mins (till the water in the tomatoes dries).
After that add your stock (meat or fish already cooked) add other ingredients and allow to cook for 5mins.
I usually add ugwu.

Lol,no groundnut oil?

bigmodo:
can someone teach me this?

Gather all the ingredients on the table, gaze at it for 10minutes, take seven steps forward, and seven steps backwards, say tufikwa seven times, hit your cooking spoon 10 times on the kitchen wall.
The result, is amazing

redgem:
Imagine what is on fp....sometimes I wonder if this mods are sincere or they are just placing their friends topics on fp....

I wonder

Buy otapiapia and put inside it won't fry

Jasi7:


What sorta wack stew is that?

Italian soup

bigmodo:
can someone teach me this?

if you dont want to fry it to retain the nutrients of the tomato, just prepare it as you want to then add a little potash(half maggi cube quantity for regular pot size) to kill that raw tomato taste.... Do it and thank me later...

all these poeple wey dey use palm oil cook tomato stew, how una dey take chop am?

btw what is wrong with frying the stew?

Spicylate:
is it possible? well, just ask google. it tends to know everything.

yes its soo very possible... prepare the stew as you would want it prepared except that you dont fry the tomato. Instead, U add a little potash to kill the raw taste and it will come out great.

3cycle:
Blend tomatoes and pour it in a pot to cook for 15mins (till the water in the tomatoes dries).
After that add your stock (meat or fish already cooked) add other ingredients and allow to cook for 5mins.
I usually add ugwu.

without adding potash, you'll still get that raw tomato taste

cynhamscakes:
Your stew will continuously have a "slappy soured tastes".

not if you add potash.... Try it and thank me later.. Potash has alot of uses that I'm even suprised some women dont know about... It kills that sour raw tomato taste and makes the unfried tomato taste like it was fried first...

hahahaha u no even nice @all.

drnairalov:
put it in microwave...after microwaving it for 10 mins, put itnin the fride for 5 mins, then remove it from the fridge and add oil, put all ur seasoning and put it outside 4 anoda 20 mins then u put it back in freezer for 3 mins take it out and put it in oven 4 2 dayz.. then serve after 2 dayz . the result is perfect

My dad does it, the taste is awesome, have tried his steps but Still don't get the same with his, ill keep trying though but Frying always comes to my mind first