You they mad?
Who tell you say meat don finish for market, and you expect me to they chop(eat) lizard like say garri never do me drink.

.

krall:
don't be suprised my friend, our ancestors ate of this very meal. But don't worry I will revive this delicacy and give you all a chance to partake of this wonderful experience of the taste bud

No be me and you

4rm d name I thot agama lizard wil b prt of d ingredients

Is this a joke or what?

Cow meat don finish for market?

Na wa o

TASTY!!!
@op can it be eaten with eba?

Jesu ooo! Agama what?

Which agama lizard?

Eeeeeeeew

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps

Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
www.nairaland.com/attachments/2181309_recipewinter772940_jpeg686bc23b4ce02d9ceb35c9fc541d0cd2

THUMBS UP BRO, I LOVE SUCH RECIPE,YOU SEE ALL THE FORBIDABLES WE NEGLECT HERE, ARE THE BEST DELICACIES IN CHINA AND SOME OTHER COUNTRIES,THATS WHY THEY LIVE LONGER.........ALL WHAT WE KNOW Z EAT SWEET/SUCCULENT FRUITS/MEAT/FOOD HERE .......

MORE RECIPES PLS....MAYBE FOR

*RATS
*SNAKES
*SCORPIONS
*COCKROACHS
*BUGS etc .................,

i dont eat lizard

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps

Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
www.nairaland.com/attachments/2181309_recipewinter772940_jpeg686bc23b4ce02d9ceb35c9fc541d0cd2

Were is the agama lizard in this soup

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps

Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
www.nairaland.com/attachments/2181309_recipewinter772940_jpeg686bc23b4ce02d9ceb35c9fc541d0cd2

post the pics of u eating the agama lizard or u know naa #That soup i am looking up isnt agama lizard soup jort

@ op
AT least show how you chopped the lizard in bits if you really want to teach people this delicacy ....for all i know you dint use lizard and just misdirecting the populace...

onila:
you are a very dirty person

your face looks more dirtier, @ ur pix

Which tribe is op?

krall:
don't be suprised my friend, our ancestors ate of this very meal. But don't worry I will revive this delicacy and give you all a chance to partake of this wonderful experience of the taste bud

I will stay away from you from today onward.
Seriously, lizards? Even if all there is no more meat in the world I won't partake.





14:17:24
Thu, Mar 5, 2015

Yuummmyyy!!! My favorite! OP should I come and join u

We Asian; dats one of our best delicacies

gross and nasty

[size=18pt] Aga... wtf

*jumps off to shower*

just to be sure u I ain't dreaming.. [/size]

Agama what Asides that blue and red creepy lizard, is there any other animal called Agama lizard? Op I wanna know...

Id rather become a vegeterian, than eating that Lizard..... Ewwwww

#Op, na your choice anyways, good for you

studio14:
Which tribe is op?

your tribe

niqqa:
Lizard Maybe u mean custard... Cause I can't phantom a being like u eating Lizard... No vex say I no put human being cos me sef I confuse

Phantom ?? u mean tecno?? FAthom

krall:
Hello Folks we are back again with exciting recipes that will tingle your appetite. I had a thread on how to prepare whole roast Agama lizard in 5 simple steps and though it was very helpful to many then, it got wiped out when NL was hacked.

Today I will be taking you on preaparing traditional agama lizard meals for yourself, your friends and your family in very brief and simple steps

Ingredients

• 1/2 kilo of matured agama lizard meator 5 lizards(red heads have tougher flesh while the green heads are more tender)
• 1 large bulb of onions
• Seasoning
• Dry fish
• Salt and pepper to taste
• Fresh Tomatoes

On how to rear your on lizards, check this link to my guide HERE


PROCEDURE

• Tie the lizard if live ones in a bag and allow to die by suffocation or better still drown it. This is to prevent rupturing of the internal organs

• Blend your tomatoes, boil the excess water away and set aside

• Clean the internals of the lizard and discard chop to sizable pieces.

• Put the chopped lizard in a pot,alongside the dryfish, add seasoning and onions and steam till its tender.

• Now pour oil in a sauce pan, add onions and allow to caramelize before adding the tomatoes and allow to boil for 5 mins

• Add the lizard and fish with the stock to the tomato, add salt now

• Add desired quantity of water and allow to boil for 7 minutes then turn off the heat and allow to stand for 3 minutes. If you got it right, it will resemble a rich sauce with minced meat. You can add vegetables if you desire.

Serve while hot

ENJOY!!!!

www.nairaland.com/attachments/2181278_dscf1652_jpeg63fd6441eaf4639fa9b83cce86676db5
www.nairaland.com/attachments/2181309_recipewinter772940_jpeg686bc23b4ce02d9ceb35c9fc541d0cd2

Chai!...see what TRANSFORMATION in the AGRIC SECTOR has turned some Nigerians into?
@ krall, can this be produced in large quantities to be exported to CHINA? if yes I have so many LIZARDS to wet your appetite in exchange for DOLLARS

Dragonking:


Were is the agama lizard in this soup

Abeg ask A̶̲̥̅♏.
D platez content has plenty leaves while d pot doesn't
Ao r ƔU̶̲̥̅̊ even sure d plate own na lizard
Abeg post d pishure stage by stage or. Else
Idontbilivit

Janiobi:
You they mad?
Who tell you say meat don finish for market, and you expect me to they chop(eat) lizard like say garri never do me drink.

GARRI IS OK

studio14:
Which tribe is op?

Yorubaa