Prawn! who loves it?

what's your fav soup for smoked prawn? i love Prawn! yeah those smoked ones. today i made Prawn stew for my rice. nothing fancy a real smokey prawny stew.

Smokey prawn is really good with ogbono, okro and egusi soup. what abt efirin (scenting leaf) soup too. oh lala.

your egusi is not complete without shredded and blended smokey prawn.
your ogbono is not complete without them too.

make egusi and ogbono soup with them and see the guy in your life loff you more  

smokey Prawny lovers come on in  

am not talking abt the titsy bitsy spider in your alfredo! am talking of real Prawny 

Prawn stew by my mom 

Ingredients:

Smoked Prawn (dry blend)
Tomatoe
Rodo
Onions (half blended with rodo and slice the other half)
Maggi
salt
olive oil

Prep:

clean your smoked prawn and blend them without water if you want. blend till smooth and powdery and set aside.

blend your tomatoes, onion and rodo pepper till smooth  and set aside (only for pepper lovers) leave the pepper out if your don't eat pepper. also you can use dried hot pepper

set your stove to medium, in a clean pot pour your olive oil and let it heat a bit (few seconds)
when heat, pour in your slice onions and let it cook for abt 2 mins

pour in your blended tomato, rodo and onion and stir cook for abt 4 or 5 mins.

pour your blended prawn into the sauce, add maggi and salt to taste.

cover the pot and let it cook for some mins till it becomes a thick paste/sauce.

Eat with Rice, boiled yam (boiled Tiv yam ), boiled ripe or unripe plantain, coco yam, potatoes and what have you .

note:
you can make prawn sauce without tomatoes too. my mom makes it either way.

make this for the man in your life o and see him preach how lovely, homely and traditional you are even with all the books

*Hauwa*:

note:
you can make prawn sauce without tomatoes too. my mom makes it either way.

make this for the man in your life o and see him preach how lovely, homely and traditional you are even with all the books

*coughs**
Its been ages i had prawns.dont miss it so much though but wud be trying it out soon.
prawns,shrimps and snails in a pot of stew wont be a bad idea.

What is prawn for God sake? E be like say this woman just dey make her own ingridient. apku, prawn, etc

eyaaa  see the problem of skipping biology class in high sch

who no know Akpu (fufu)  ask ogaga

se amala gbono gbono ni enyin je ni gba gbogbo ni?

*Hauwa*:

eyaaa see the problem of skipping biology class in high sch

who no know Akpu (fufu) ask ogaga

se amala gbono gbono ni enyin je ni gba gbogbo ni?

Which akpu dem they teach in bio class? Or maybe it has another name.

Like for real, I've never heard of apku or prawn. Hauwa, you be a food epicure, I see.

Don't worry, am learning from you

my first sentence was in reply to your prawn question.

have you been to chinese resturant? did you see those large reddish crayfish (it is prawn). crayfish is the smaller one. shrimp can be alternated.

but we call it prawn in nigeria. they are large and reddish and usually they are smoked. it is not common in most western nigeria soups though.

*Hauwa*:

my first sentence was in reply to your prawn question.

have you been to chinese resturant? did you see those large reddish crayfish (it is prawn). crayfish is the smaller one. shrimp can be alternated.

but we call it prawn in nigeria. they are large and reddish and usually they are smoked. it is not common in most western nigeria soups though.

Well, time to break it down to you, I'm an ara oko.

Do you have a pix of the prawn, BTW?

Oh oh oh, those things that looks like they have cillia at the top? And it coils, right? Taste almost like excess maggi?

na my Smoked prawn sauce iice take dey compare japanese tempura so, kai