Gac Fruit Popular in South East Asia, gac fruit is packed full of beta carotene, lycopene, vitamin C, and other strong antioxidants that not only help to support the immune system, but also help retard the effects of aging.

Gac has been dubbed the “Fruit from Heaven.” With its exceptional flavour and vibrant colour, gac fruit is used in traditional Vietnamese dishes to mark special occasions. Be it a wedding or the arrival of a new year, its dark orange pulp expresses life, vitality, and longevity. Studies in recent years have supported this conviction by revealing the high levels of antioxidants contained in gac1,2. It is no wonder that the Western world is turning with enthusiasm towards this unique fruit.


Prevents night blindness
Treats dry eyes (exophthalmia)
Improves vision and poor eyesight
Arrests cataracts and age-related macular degeneration

Laboratory testing and scientific research have shownthat gac fruit contains 70 times more lycopene than tomatoes, 20 times more beta carotene than carrots, 40 times more vitamin C than oranges, and 40 times more zeaxanthin than yellow corn. Gac fruit supports eye health, immune system health, joint health, and cardiovascular health.

The zeaxanthin in Gac fruit protects the tissues of the eyes against exposure to ultraviolet rays, and helps to reduce oxidation of eye tissue, thereby enhancing overall eye health. Additionally, the beta-carotene in Gac fruit helps to maintain good night vision, and reduces the risk of blindness.

source. http://trevohealthreport..com/2015/07/gac-fruit-health-benefits-and-why-its.html

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