pneumaticos:
No igbo woman or lady dey your side there na easy thing now


Unripe plantain dey ground be fore people for room proceed

Teeboy22:


na ripe one i wan use

Teeboy22:
no b say i no sabi cook oo.


But

Hw i fit cook dis particular one

tnx

bigfrancis21:


http://www.allnigerianrecipes.com/plantain/unripe-plantain-porridge.html

aydelicious:
okay, this is the right way to cook it and
This is the recipe you are going to use to cook it
500g of plantains, the one that not too ripped
75cl of palm oil or groundnut oil anyone you like
2 and half of teaspoons of grounded peeper
2 levels of teaspoons of salt
30g of ugwu leaves
60g of grayish
dry fish.
1 cube of magi
1 big of onion
a pinch of curry and thyme
small amount of garlic and ginger
The steps you will use to cook it ,do you like to know it,?
If I'm communicat with you.

Teeboy22:


thanks bro

but can't i use a ripe plantain ??

bigfrancis21:


You can but with ripe plantains the dish becomes soggy and the plantains breakdown before you're done cooking because they are ripe and soft. Ripe plantain porridge tastes real good and to still get that ripe plantain taste, I usually make mine with half ripe half unripe plantains. Or throw in a mix of unripe and ripe plantains.