This is a question for every forumite.

How do you prepare your indomie noodles? Do you mind sharing?

For me, I love it with fried egg, mixed together,

hmm, sumptuous!

I always put cornbeef, fired onions and lots of pepper in my indomie.
Im gettin hungry now LoL

I boil it with a bit of curry, thyme and dry pepper. Then when it's almost done i pour in the seasoning. When it's done i add chopped onions and let it steam as the indomie cools down. Yummy!

Water to boil. . . add Indomine onion . . . pour season/suya . . .break egg in it . . . bring to boil . . .ready to devour. YUMMMMMMMMMMYYYYYYYYYYYYYYY!!

I love mine with fried eggs or boiled eggs.

You pple making the son of man hungry and an hungry man is an angry man

just had a pack of indomie with two fried eggs on top and a dash of dark soy sauce it was gone it a second. Some king prawns are lovely in it too (don't have the money for them anymore!)

Boil water,add my noodles(without seasoning),let it soak and soften for like 20 minutes,seive out the water.
Scramble egg with carrots and peas,add indomie and fry for 5 minutes.
ready to eat

I do it this way,
Put groundnut oil in a pot,
Add very little pepper and tin tomatoes, as if I want to prepare jollof rice.
I add water,
Add salt, knorr, a little of the indomie spice, onions.
I add the indomie and allow to cook.
When it's done I take it with boiled egg.
This method gives it a different taste entirely and a more coloured look.
You wouldn't even know it's indomie I prepared when you see it. Try this method.