I wrote a post about my crave and love for AGIDI JOLLOF, read it HERE

Agidi jollof is a Nigerian snack/ food recipe which i grew up with and i love it so much. It is made from biscuit bones and stock, raw akamu (corn starch) and tomato stew. I had to put the recipe for those that love it so much.

Agidi can be cooked as white or cooked as agidi jollof.

Ingredients:

Akamu (corn starch)
Tomato stew
biscuit bones
onion
crayfish (optional)
Fresh pepper
salt
seasoning cubes
water



How to Prepare:

Boil your biscuit bones with onion, salt and fresh ground pepper
Prepare the stew, add all your seasoning
Mix your raw corn starch with cold water while stirring fast to avoid any lump
Stir continuously and taste for salt
When corn starch is cooked, ( taste to make sure that the agidi is still tasting raw) turn of heat and begin to wrap immediately. Scoop together with bones, pour in leaves and wrap.

Any more questions you have, please let me know...Ill bring more cooking recipes soon...and hopefully next year better videos...I love you for reading and till my next post..xoxo

for more on my special recipes please visit http://www.justfarbblog.com/search/label/Food plus are there other ways to wrap agidi jollof aside from theses leaves and if you want your recipes to be featured on my blog please indicate....

Nice one op...I love agidi jollof, will try it soon

thanks alot dear. really appreciate. hope to see pics

mizjules:
Nice one op...I love agidi jollof, will try it soon

yummy

Likes it too, will make it soon. Tnx

justfarb2:
thanks alot dear. really appreciate. hope to see pics

.
Sureee