Mods and those that know how to cook ....Pls I want to prepare stew for christmas the only thing in my head is chicken, tomatoes, pepper onion maggi....i still have salt....what else should I buy to make the stew yummmy......?
Cc tjskii
MissB3
Mypodozi

Today wey I say make I cook na so them one fall my hand.......

tjskii may probably respond around 9:22pm.....that was how she made me dressed off point while preparing for a wedding!......only to tell me that she was at a wedding too....tjskii I hope say you dey market now

Buy curry, thyme and green vegetables

Buy enough onions, buy small carrot wey you go chop pour inside your rice.

EggovinMma:
Buy curry, thyme and green vegetables

Na true sef...that one suppose dey the last one I bought I didn't open it gan but I no dey sight am again....thanks....but vegetable will make the stew look like soup na.....abi

EggovinMma:
Buy enough onions, buy small carrot wey you go chop pour inside your rice.

I am thinking of rice and stew cos I no intend to eat the food tomorrow....i may not be around ....just want to have stew in case...

EggovinMma:
Buy enough onions, buy small carrot wey you go chop pour inside your rice.

I am thinking of rice and stew cos I no intend eating the food tomorrow or next....i may not be around ....just want to have stew in case...

EggovinMma:
Buy curry, thyme and green vegetables

sorry for this question....if I blend the tomatoes would I still need to boil separately before using it to make stew? and when exactly do I mix it with the can tomatoes?....thanks

Seun you need to create chat box or emergency so that person fit get info from the mods ASAP....see as grown man dey stranded....Seun time don reach make you upgrade abeg....just stew! no info since and na food section...SMH.....where this mod waka go....bia tjskii.... ?

Nna make I go find videos for youtube...just that the last time youtube aided my cooking....i never cook again since then.....

Bigmarx:
tjskii may probably respond around 9:22pm.....that was how she made me dressed off point while preparing for a wedding!......only to tell me that she was at a wedding too....tjskii I hope say you dey market now

Dis man leave me ooo, u no know say na Xmas eve we dey, i dey for kitchen dey cook,
To ur matter, just boil ur chicken or meat, keep on one side, boil ur blended pepper till d water dries out, put some groundnut oil on fire, chop some onions in it, then pour in ur boiled pepper, let it fry very well(secret to delicious stew is proper frying) I don't see why u nid to add tinned tomatoes, in my opinion it spoils d taste of d stew, add ur stock/chicken water, it is assumed that u added maggi and salt to boil ur chicken, so u need to taste the stew after the addition of stock so that u don't overdo the salt, I don't add curry to my stew, if u like curry u cud add it to ur chicken wen boiling, so that it's taste dosnt overpower ur stew, in all this cooking do not cover the stew pot, leave it open

OK bye

Bigmarx:
sorry for this question....if I blend the tomatoes would I still need to boil separately before using it to make stew? and when exactly do I mix it with the can tomatoes?....thanks

do you know what you will need this types of pepper with the tomatoes like
ata rodo, tatashe, shombo,onions,garlic ginger ,all is going to be fresh one;you will now add tatashe gbigbe and atagbibe to it.
You will first sock the atagbibe and tatashe gbigbe together in to the water about 45 minutes.
when you are waiting for it to sock, you will now claan the rest of pepper with clean water with garlic and ginger and onions ,now add all the pepper with tomatos then to a bow to ground,when you have grounded all together,all the pepper is now the liquid one, now boil the liquid grounded pepper,try to let the water they use to ground the pepper to try off as you boid it.
to now answer your question; the pepper with tomatoes must be boil every well before you will use it for stew,as you boid it;when you are using it to cook stew,one it will make the taste of the stew come out and then the face of the stew it will lovely to eat with any kind of the food they will like it to eat with,when You through With the stew.
but it the depend the kind of cooking oil you want to use oo, some use grount oil or pam oil; it depends of your choice to use.

tjskii:


Dis man leave me ooo, u no know say na Xmas eve we dey, i dey for kitchen dey cook,
To ur matter, just boil ur chicken or meat, keep on one side, boil ur blended pepper till d water dries out, put some groundnut oil on fire, chop some onions in it, then pour in ur boiled pepper, let it fry very well(secret to delicious stew is proper frying) I don't see why u nid to add tinned tomatoes, in my opinion it spoils d taste of d stew, add ur stock/chicken water, it is assumed that u added maggi and salt to boil ur chicken, so u need to taste the stew after the addition of stock so that u don't overdo the salt, I don't add curry to my stew, if u like curry u cud add it to ur chicken wen boiling, so that it's taste dosnt overpower ur stew, in all this cooking do not cover the stew pot, leave it open

OK bye

thanks...... .....do you mind if I send you some portion of the stew?..............cos right now I have two hand gloves and apron on....dealing with pepper

aydelicious:

do you know what you will need this types of pepper with the tomatoes like
ata rodo, tatashe, shombo,onions,garlic ginger ,all is going to be fresh one;you will now add tatashe gbigbe and atagbibe to it.
You will first sock the atagbibe and tatashe gbigbe together in to the water about 45 minutes.
when you are waiting for it to sock, you will now claan the rest of pepper with clean water with garlic and ginger and onions ,now add all the pepper with tomatos then to a bow to ground,when you have grounded all together,all the pepper is now the liquid one, now boil the liquid grounded pepper,try to let the water they use to ground the pepper to try off as you boid it.
to now answer your question; the pepper with tomatoes must be boil every well before you will use it for stew,as you boid it;when you are using it to cook stew,one it will make the taste of the stew come out and then the face of the stew it will lovely to eat with any kind of the food they will like it to eat with,when You through With the stew.
but it the depend the kind of cooking oil you want to use oo, some use grount oil or pam oil; it depends of your choice to use.

awwwwww.....thanks soooo much....do you mind tasting?....lol..

Bigmarx:
awwwwww.....thanks soooo much....do you mind tasting?....lol..

smiling...,is okay and never mind
thanks.