Dear Nlanders, thank u all for your selfless contribution here. It has really help me a lot. I've just contracted a caterer to cook for my wedding. Based on N700 per plate for 150 people : N105,000. My question now is, how do i count the number of plates on that day since the caterer wil also be dishing an serving the foods on that day. How do i check the meat too, to be sure that i got a good deal. Pls this is funny but is bothering me, because i'v heard lot of ugly stories about some caterers

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Oh! You said you have a caterer already!

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opatolad:
Contact WowPrint Creations for your Event Planning/ Management, Decoration, Baking and Catering, and all about your Event!
Oh! You said you have a caterer already!

Just call for your Event management, so you can seat back, enjoy your Event and let us Wow your guest! It's out duty!

Call/ Whatsapp 08104466257, Bbm 5C3B41AF Twitter @orpahtorlah

Bookings before June comes with a 12% discount!

WowPrint Creations & Events... Service at its Zenith!

everything about d event is set dear. Am not booking double event manager. I needed advice here becos i felt that some event managers requires supervision

My dear,

Its hard to count such, cos what if you were catering for 500 people?. The only way to check this is to
1. Ask them to get to the event venue before people arrive, then u go and inspect the food. Without counting you should know, if what you r seeing is up to what you payed for.
2. Its easier if you are using round tables or table setting, so if u placed 5 chairs per table n each table if fully occupied you can check every table to ensure guests have been served, that is if it doesn't exceed the number
3. Most caterers even go with extra food n meat incase your guests exceed the number. Like for 10 or 15 extra ppl, depending on d number you paid for,at least I know dats wat I do, cos wen some pay for 200 guests on that day you will see 300, and they'll be blaming the caterers. So you see its a 2sided coin. Except its an event that is strictly "by invitation" bt we all know most naija events are not like that.

Hope this has helped.

JLM:
My dear,

Its hard to count such, cos what if you were catering for 500 people?. The only way to check this is to
1. Ask them to get to the event venue before people arrive, then u go and inspect the food. Without counting you should know, if what you r seeing is up to what you payed for.
2. Its easier if you are using round tables or table setting, so if u placed 5 chairs per table n each table if fully occupied you can check every table to ensure guests have been served, that is if it doesn't exceed the number
3. Most caterers even go with extra food n meat incase your guests exceed the number. Like for 10 or 15 extra ppl, depending on d number you paid for,at least I know dats wat I do, cos wen some pay for 200 guests on that day you will see 300, and they'll be blaming the caterers. So you see its a 2sided coin. Except its an event that is strictly "by invitation" bt we all know most naija events are not like that.

Hope this has helped.

oh dearest, u really spoke from esperience. Thanks, i'v gotten an idea from you.

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