$$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ - Food - Nairaland
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| $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by Winnergal(f): 12:23am On Jun 25, 2009 |
How do you like your pork: Roasted, grilled, fried, steamed or baked . . .? |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by Hauwa1: 7:34pm On Jun 25, 2009 |
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| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by rubi(f): 8:48pm On Jun 25, 2009 |
Winnergal:I don't think pork is all that healthy |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by bluespice(f): 9:14pm On Jun 25, 2009 |
whichever way just not fried |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by mohawkchic(f): 2:16am On Jun 26, 2009 |
~Grilled ~ Pot Roast~ ~I like BBQ Baby Back Ribs & Grilled Pork Chops
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| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by ifyalways(f): 11:38am On Jun 26, 2009 |
Grilled and fried(with Kpo-kpo garri  ) |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by Leilah(f): 9:37pm On Aug 07, 2009 |
Pork has a horrible taste off it, its a dirty, disgusting meat. |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by SeanT21(f): 9:40pm On Aug 07, 2009 |
Grilled with some BBQ sauce. |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by namdee(m): 8:35am On Aug 12, 2009 |
Hi Mohawk,could you please give some recipe for pork, BBQ,Grilled and others,thank you |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by Nobody: 5:19pm On Aug 12, 2009 |
Awon elede oshi!  And to think ladies are the main contributors on this thread. . . soon y'all will start looking for ways to kill tha fat |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by UKDREAM: 1:33am On Aug 16, 2009 |
Those ribs look tantalising  |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by mohawkchic(f): 2:12am On Aug 16, 2009 |
namdee: ~Hey Namdee. . .No woories. . . ~My fav recipes for Pork can be found on this link : bbq.co.uk/bbq-recipes/pork/index.htm ~This link takes you to the recipe for the BBQ Spare Ribs pics i posted http://www.cookingforengineers.com/recipe/246/Barbecue-Pork-Ribs-Baby-Back-or-Spare |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by mohawkchic(f): 2:18am On Aug 16, 2009 |
~Roast Rack Of Pork With Crackling ~ Prep time:15 mins Cook time:2 hrs 20 mins Serves:6-8 Galton Blackiston adds lemon, garlic and sage to classic roast pork - for really top-notch crackling, look for dark, dry skin when buying pork Ingredients 1 rack pork, with at least 6 ribs, about 3 kg, which has been chined (that is, loosened from the bone so it can easily be cut away before carving - you can ask your butcher to do this) 2 cloves Garlic, thinly sliced 1 Lemon, rind only (peeled with a zester), sliced into about 24 pieces 24 leaves Sage Method 1. Preheat the oven to 220ºC/Gas 7. 2. Weigh the pork and calculate the cooking time according to the weight: allow 20 minutes per 450g of meat; then add 20 minutes extra. 3. Make incisions about 2.5cm apart through the rind of the pork and into the flesh with a sharp knife. Push the pieces of garlic and lemon rind and a sage leaf into each cut. Place the pork in a roasting tin, and splash the pork rind with cold water, before liberally sprinkling with salt. 4. Place the roasting tin on the top shelf of the preheated oven and roast without opening the oven door for 25 minutes. During this time, the crackling should start to bubble. 5. Reduce the oven to 190ºC/Gas 5, and continue to roast for the remainder of the calculated cooking time. By now you should have crisp crackling and moist succulent meat. Check whether the meat is cooked properly by piercing it with a skewer, the juices should run pink, but not bloody. Remove from the oven and allow to rest for 5 minutes in a warm place before carving. Carve and serve.
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| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by C2H5OH(f): 2:23am On Aug 16, 2009 |
HATE pork |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by mohawkchic(f): 2:28am On Aug 16, 2009 |
~Savory Grilled Pork Steaks ~ 4 to 6 pork steaks, cut 1/2 to 3/4 inch thick 2 tbsp. brown sugar 2 tsp. curry powder 1/4 c. naturally brewed soy sauce 1 (15 oz.) can tomato sauce 1/2 c. chopped onion ~Blend brown sugar and curry powder in small saucepan. ~Gradually add soy sauce, tomato sauce and onion stirring until blended. ~Bring to boil, reduce heat and cook slowly for 5 minutes. Cool. ~Place steaks in large plastic bag. Add marinade. Press air out of bag and close tightly. Place in pan or dish. ~Marinate 4 to 6 hours or overnight in refrigerator. ~Remove steaks and place on grill over hot, glowing coals. ~Broil steaks at low to moderate temperature basting and turning occasionally for 30 to 40 minutes.
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| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by C2H5OH(f): 2:46am On Aug 16, 2009 |
lol sorry I just do |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by chiogo(f): 2:49am On Aug 16, 2009 |
LOL . . .You're missing out. I love my pork fried or grilled. . .yum yum!!! |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by Diva1(f): 6:29pm On Aug 16, 2009 |
No pork for me |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by C2H5OH(f): 6:30pm On Aug 16, 2009 |
Diva1: yea that's whassup ma |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by Diva1(f): 6:43pm On Aug 16, 2009 |
C2H5OH: Have u tasted pork before? |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by C2H5OH(f): 6:43pm On Aug 16, 2009 |
oh, God no. it's just one of those things. have you? is that why you don't like it |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by Diva1(f): 6:54pm On Aug 16, 2009 |
No way Haven't tried it @ all, just the thought of it. |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by C2H5OH(f): 6:59pm On Aug 16, 2009 |
good! I agree with you. The thought of it makes me want to puke as well |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by Ejadamen(f): 3:26pm On Aug 17, 2009 |
@ ethanol (C2H5OH) and Diva 1, at least taste it, you might be surprised. |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by namdee(m): 7:59am On Aug 26, 2009 |
Thanks mohawk |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by mohawkchic(f): 7:43pm On Aug 26, 2009 |
~YW Namdee. . . |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by 3ripsey: 12:50pm On Feb 02, 2010 |
hi namdee, are you there? i need to reach you urgently |
| Re: $$How Do You Like Your Pork: Roasted, Grilled, Fried, Steamed Or Baked . . .?$$ by Nobody: 2:40am On Apr 01, 2023 |
Reported to the Sharia police  |
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