2cups plain flour
3/4 cup wholemeal flour
1/4 cup semolina
I packet dry active yeast
I cup warm water
1/4 cup olive oil
Rosemary herb
Sea salt


https://www.youtube.com/watch?v=uH6-d7bTRDQ

Into a mixing bowl add water and yeast and stir
Then add salt,oil and rosemary
Add semolina mix together
Then add rest of flour

Continue to knead until dough is smooth,

Then gradually add more oil and knead more until dough is soft and smooth.

Cover bowl with foil and leave in a warm place for about an hour to rise.

Once dough has doubled in size, turn onto tray and spread out

Use your fingers to poke holes and brush with oil and more Rosemary

Then leave for another 20 mins before baking in oven at 180 C for about 25 mins until golden brown.

Once it's cooked sprinkle with more oil and sea salt and leave to rest for about 5mins before serving.

You do not need an electric mixer to bake this bread. You can knead with your bare hands and achieve same if not better results.

I love this bread , very good for salad, you do not need butter because of the olive oil.

Rubyventures:
I love this bread , very good for salad, you do not need butter because of the olive oil.

Very true

marylandcakes:


Very true