Hey everyone pls can anyone help with recipe for collard green?

Sisterwoman, helep o

i use collard green for my egusi ,i dont know what else to use it for.

bintab, thanks, egusi and collard greens? how does it taste pls?

My mom uses 'em to cook stew. and naija soups sometimes.

It taste excellent and look great especilly if it is egusi didi,it is the best if you cannot get ugu .I usually pre boiled them when they are fresh but the frozen just need to be thaw. You should try it sometime,it very porpular with the  alase here at naija parties.

Saute Collard Green with bacon and walnuts

1 tablespoon extra-virgin olive oil
1 thick-cut bacon slice, chopped
1/2 cup coarsely chopped walnuts
1 bunch collard green (remove bottom stem and cut into 1 inch pieces)
2 tablespoons finely grated cheese (optional)

heat oil in pan over medium heat.
Add bacon, saute until almost crisp, about 6 minutes.
Add walnuts, saute 1 minute. add greens and toss until wilted but still bright green. season to taste with salt and pepper.
Transfer to bowl. sprinkle with cheese, if desired and serve.

chiogo and bintab, thanks so much. i will try it one blessed day. just dont like the egusi they have here. crazy for native egusi.

xoxoxo, thanks for the tip. can bacon and walnut be replaced with something else?

i am guessing you are not a pork lover, so try sun dried tomatoes (the dry package ones, not the one in oil) . if you don't like nuts, try pumpkin seed.

OMG!!!! I love the way my mom cooks her collard greens with egunsi.

Wow, I miss her cooking

*Hauwa*:

bintab, thanks, egusi and collard greens? how does it taste pls?

It tastes like the clouds in heaven

bintab:

i use collard green for my egusi ,i dont know what else to use it for.

The day I tried it,my husband abandoned the pot of egusi soup for me
It may not be edible to some people

Since i'm not a pork lover when cooking my collard greens i use smoked turkey neckbones. Unfortunately i don't have a recipe but i can tell you how i prepare it.
It's easy as 1 ,2,3
_ Sauté some shoped onions in a little bit of olive oil ( u can use any other oil).

_ Add the smoked turkey neckbones.

_ Pour in some water ( can't tell you the amount, it depends of how many pieces you have)

_Add your seasonings ( personnally i don't put salt at all because the meat is already salty. U can use ground black pepper, red pepper flakes, garlic and herbs. Use any seasonnings that u like)

_ let it boil. When the meat halfway tender, remove them and put your collard greens in the pot. Then add the meat again and some more water.

_ Again let the greens boil with the meat. Once the greens are soft, they are done. Enjoy


p.s: Some people love to eat their collard greens soaked in the water or concoction that they were cooked in, personally i don't.

i love collard greens cos they tend to be much more crunchy than spinach, . . . .

all u have to do is to wash 'em real well, and steam them wid some salt, or soy sauce, and garlic

and u can put it on some steamed rice and wid stew, or prepare it palm oil and pepper just like u would efo riro, it is also very nutritious,

Thanks everyone .

Toyosi, i must try your recipe. just a bit scared to .
sha this week or next, i will give it a try.

some use vinegar is that okay? and which kind of vinegar?