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I've been cooking indomie this way for years although without the Maggi and salt.Throw those out.The original seasoning is better.

Also you could replace the meat or poultry with either eggs or canned titus (i prefer using titus to geisha).I use eggs more often though.You can either serve them boiled or you do it the way i do it : BUST THE DAMN THINGS WHILIST THE INDOMIE IS ALMOST COOKED.The indomie go "cook" the eggs.Do not stir but let the thing form a lump on its own.You'd love it.

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Anyone can cook indomie

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I love noodles . . . will def. try it out . . .

Babe is trying to show you how to get that secret Indomie sauce taste, don't u get it people? Millions around the world have been trying to get their claws on that famous recipe, it's almost as secret and popular as the Coke recipe! If I ever can't find the real Indomie to buy, I'll prolly be trying wanville's recipe out!

okay