ingredients
- plantain
- egg
- flour
- bread
- salt
- dry grinded pepper
- oil for frying

method of preparation
- heat bread in a oven or use a pop-up toaster
- when it dry(crunchy) enough blend( but shouldn't be extremely smooth, as desired though) it and put into a flat plate set aside
- peel and slice plantain very flat into a plate set aside
- put flour into a flat plate, add grinded pepper and salt.
- break egg into a plate, mix and set aside

- place plantain into flour, then put into egg, then to bread crumb, turn both ways(use hand to use bread crumb stick on plantain to cover it all) then set aside in a tray, repeat same with the remaining plantain
- put pan on the fire pour vegetable oil, heat then put plantain into it and fry and its ready.

NB:
when there is power supply you could;
- place bread in a non-stick frying pan then heat turning both way or stirring in if u shred it
- you could use a manual hand blender to blend it, though it wouldn't be as smooth as that of the electric blender.

- in frying the heat level must be occasionally controlled. if its too hot the bread crumb on the plantain would burn and get too brown without plantain frying
and if it too low the plantain would soak in oil. so ensure to slice plantain flat and watch heat level.

- you can decide to add pepper and salt directly to you plantain instead of flour

in a case where u don't have flour but want to make this you can go ahead and make it.but might not get 100% result. around 80%
lol. enjoy

***
in the picture below the equipments I used are manual.

Scarletpearl abeg u don marry? I wan marry u oooooooooo

donbenedict:
Scarletpearl abeg u don marry? I wan marry u oooooooooo

smile

You did a nice job,the recipe makes sense too and the pictures you put it now make the recipe plum with one and other.