Asun Goat Mean Delicacy ( Howto Prepare ) - Food - Nairaland
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What Is The Tastiest Nigerian Delicacy / Asun ( Barbecued Goat Meat) (2) (3) (4)
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| Asun Goat Mean Delicacy ( Howto Prepare ) by xspeed(m): 10:34pm On Aug 16, 2009 |
ASUN MEAN SAUCE This is a local delicacy from western part of Nigeria. It is basically goat meat in pepper sauce. It is served mostly as an appertizer - 1 Kg fresh goat meat - Fresh pepper - Onion - Salt HOWTO PREPARE Wash and clean the goat meat and cut into tiny bit ( bite size ). Also note to cut the meat with its skin and bone in order to preserve the real taste of goat meat. Put in a pot, add salt, onions and cook until tender, remove it from, and mix the cooked meat with the spliced fresh pepper, the steam from the cooked meat will cook the fresh pepper, giving it a fresh peppery taste. The onions and tomatoes can then be spliced to garnish the Asun.
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| Re: Asun Goat Mean Delicacy ( Howto Prepare ) by xspeed(m): 10:38pm On Aug 16, 2009 |
Let us know if you know better on how to prepare ASUN, or how to spice it up better than what i posted. |
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