Resource Intermediaries Limited is a company registered in Nigeria to engage in outsourcing services. The conceptual definition of the company is “easing business burdens”, which is the fundamental reason for our existence. In living this definition, we focus on three key areas; Human Resource Recruitment & Management, Janitorial Services and Business Support Services (Legal and Company Secretarial Services, Information Technology and Finance & Accounting). Restaurant and Catering Manager at Resource Intermediaries Limited
We are recruiting to fill the position below:

Job Title: Restaurant and Catering Manager

Location: Nigeria
Category: Accounting/Finance
Job type: Full-Time

Job Summary

Restaurant Manager serves as a resourceful Officer, responsible for meeting all restaurant’s revenue, profitability and quality goals. S/he also ensures efficient restaurant operation; maintains high productivity of both human and products quality, and customer-service standards.

Roles and Responsibilities

Management of the counters/supply & return.
Duties: set the menu, make new specialties to be approved by CP before launching them and collate the cost.
Prepare the garnish and set a design for every drink.
Makes inventory twice a week and if possible once a week.
Review the established recipes and propose to CP new recipes
Work as sales official in the event the lunching is delayed.
Manage the waiters and educate them on current trends and practices in the industry.
Follow-up and supervise the decorations and furnishing of the restaurant areas.
Manage irate customers in a professional manner.
Liaise with the Counter Manager
Responsible for recommending of other products that can give the same taste for the drinks but with cheaper costs.
Calculation of the drink cost and submission to CP and Control Department for review and discussion
Carry out regular survey of the cost of product and drinks, and so on in the market as well as other restaurants and private guest houses.
Managing the food and beverage provision for functions and events
Supervising catering (food and beverage provisions) at functions and events.
Planning menus in consultation with Chefs
Liaise with the Human Resources Department on all HR related matters.
Any other supervisory services and other duties as may be assigned.

See Also:

Advanced Application Specialist at GE Healthcare

Graduate Transaction SVS Representatives 3 at Citibank Nigeria Limited – Kano

Uni dropout unearths million dollar idea on deserted Island

6 things to steal from the office before you quit


Education and Experience Required

Culinary School Diploma or B.Sc. in Business Administration.
Minimum of 3 years’ experience in a similar role.
Extensive food and wine knowledge.

Competences and Skills required:

Excellent Communication skills, written and verbal
High level of emotional intelligence
Team Management skills
Professionalism
Excellent knowledge of the Microsoft office suite
Computer literacy and familiarity with restaurant management software
Strong leadership, motivational and people skills.

How to Apply
Interested and qualified candidates should:
Click here to apply online


Application Deadline Date
20th June, 2016.