THERE’S AN ABUNDANT SELECTION OF SWEETENERS ON THE MARKET TODAY, BUT SOME ARE NOT AS HEALTHY AS ARE BEING ADVERTISED, AND OTHERS ARE PLAIN POISON. AS A RULE, ARTIFICIAL SWEETENERS SHOULD BE AVOIDED ENTIRELY. SO WHEN WE’RE ON THE LOOKOUT FOR NATURAL SWEETENERS TO REPLACE THE COMMON WHITE REFINED OPTIONS, HERE ARE SOME GOOD OPTIONS:

Natural Sweeteners Nº1

The good:

Completely calorie-free and natural, derived from the stevia plant. (You’ll see it branded as Truvia or SweetLeaf in stores.)
Much sweeter than sugar, so you need a lot less for the same effect.
Much healthier than other low-cal chemical sweeteners.
Great in cocktails and cold beverages.
Especially tasty in small amounts sprinkled over dark berries.

The bad: hit http://streethunterng.com/2016/09/21/natural-sweeteners-the-good-the-bad-the-ugly/ to continue