Hi everyone, I have this food allergy and its now driving me crazy.

Once i have taste of pepper ( Whether cooked or Dry pepper) of any quantity, i start to purge continually. Now the problem is 99% of food cooked in Lagos is very saucy. So i can't simply ignore eating lots of pepper.

Reason is because they simply see adding lots of pepper as a way of making more food sales.

And ofcourse i have seen doctors and done several test, Nothing found yet.

Is there any known solution to this allergy ?

You could use our Splina Liquid Chlorophyll. Thought I should share it, so you know I'm a product of the product. Plus, it isn't bitter like most herbs.

Chlorophyll is the pigment that gives plants its green colour. It is crucial for plant survival because it is the agent for photosynthesis. The molecular composition of chlorophyll is identical to the human blood cell, so it is often referred to as "green blood". In human blood, the nucleus of its molecule is iron, while in chlorophyll, the nucleus is magnesium. Chlorophyll is easily assimilated by the human body in its liquid state. So, it cleanses the blood & builds red blood cells in no time.

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I only have this allergy when the food is much pepper in the food. You should try to reduce your pepper intake to the barest minimum, or use tatashe pepper or bawa in your food, rgwy are not as pepperish as the small ones.

ajokebelle:
I only have this allergy when the food is much pepper in the food. You should try to reduce your pepper intake to the barest minimum, or use tatashe pepper or bawa in your food, rgwy are not as pepperish as the small ones.

Thanks, in regards to reducing to bearest minimum. I always try to do that. But sometimes i have no other choice. Something as simple as Suya can make me purge.

Thanks YemiWrites1 , I would give you a call soon.

truthsayer007:
Thanks YemiWrites1 , I would give you a call soon.

adebisiyemmit@gmail.com