a. Ingredients:

(1.) 100gm water yam.
(2.) 30-50gm boned smoked fish.
(3.) 2 kitchen spoons palm oil.
(4.) Salt to taste.
(5.) Shrimps as desired.
(6) 1 tablespoon ground pepper.
(7.) 1 tablespoon onion.
(8.) 1 tablespoon tomato.
(9.) ½ teaspoon fermented melon seed.

b. Method:

(1.) Peel and grate the water yam.
(2.) Put water in the cooking pot and add prepared fish and ingredients. Allow mixture to boil for a few minutes.
(3.) Add the grated water yam to the gravy in lumps and allow to cook first before stirring.
(4.) Add the oil and salt, stirring gently with a wooden spoon.
(5.) Simmer gently.
(6.) Serve hot either on its own or with cold pap (eko) or agidi.

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