This guide focuses on food diet for heart disease and specific raw and cooked food that fights, prevents and reverse cardiovascular diseases.

The cardiovascular disease generally refers to conditions that involve narrowed or blocked blood vessels that can lead to a heart attack, chest pain (angina) or stroke. Other heart conditions, such as those that affect your heart’s muscle, valves or rhythm, also are considered forms of heart disease. (Source: Myoclinic.org)

For someone in this condition, food diet for heart disease is a big deal. along with other healthy habits, it can slow or even partially reverse the narrowing of the heart arteries and help prevent further complications. Below are nine strategies that will help you plan meals for someone with heart disease.

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