Pls i want different ideas on how to cook okra soup with different ingredient excluding ogbono.

wow lemme tell u
ingedient
kpomo
pumpkin leaf (ugu) and bitter leaf
crayfish
periwinkle (optional)
fresh pepper
okro
onion
stock fish
dry fish
fresh fish (optional)
beef
palm oil
method of preparation
chop onion, okro, and vegetable
put dryfish, kpomo, stockfish,meat or fish into pot and allow to cook with little water.
pour out broth in a bowl and put the pot back on fire, pour palm oil but dont bleach
add chopped onion, allow to fry a little, them add grounded pepper with crayfish
pour chopped okro into pot and stir, ensure that the okro is well steamed.
pour broth into the pot stir and add the vegetable.

season to taste****

the above ingre but can do without Ugwu, periwinkle, fresh fish.

clean your fresh okro and roundish slice. pour the slice okra into a clean pot, slice half onion bulb and add to the okra. pour a little water into it and boil for abt five minutes or when okra starts to boil. pls do not over cook.
pour the boiled okra into a flat mortar, add palm oil and pound till smooth, set aside.

boil stockfish and set aside.
boil your meat, kpomo and pepper
when the meat is cooked, add the pounded okra, crayfish, bonga, ogiri, dried fish, stockfish, maggi and salt.

i love the kpomo part, this is kinda stew you use with nice Gira and you will be seeing heaven

mOrE tIps IF u GoT sOmE.

ThIs Is Me BeSt SoUp On EaRtH; iNfAcT, iT iS d FiRsT tEsT oF aNy PoTeNtIaL bRiDe!

ChEeRs

simple okro soup
ingredient
fresh fish
kpomo
salt
pepper
season
crayfish
ugu leaf
tomatoes/pepper
palm oil
cook fresh fish with kpomo with little water,(depending on how thick u want the soup) wen cooked add palm oil with pepper,slice and mash the tomatoes, add it to the pot allow to cook before adding crayfish, allow also to cook for 1minute.
then add ur chopped okro allow to cook for 3minutes before adding the ugu leaf. season to taste.

eat with semovita, eba, or amala or cornmeal

jeeze am already salivating*******