The catering business in Nigeria is under the umbrella of the hospitality organization which consists of hotels ,restaurants, cafe, pubs etc
this various setup, the kitchen is usually managed and run by qualified and professional cooks and chefs with their designated posts and assignments
Running a catering business in Nigeria or even owning your own restaurant whether small scale,medium or large scale involves you putting to play key initiatives and setting standards ie quality food and safety control,quality service delivery and this means being actively involved in 80% of the business ie to the preparation, cooking methods used (is it broiling,roasting,smoking,sauteing,blanching,steaming etc),how to present your food (by properly plating and garnishing) and finally knowledge on table settings
for those of you who chose to run your own catering biz or won and manage your upcoming restaurant.this is the first step, enrol in a good culinary training school to get a certification course in culinary arts and food presentations for chefs and cooks.

we can provide you with the right knowledge to succeed in your chosen hospitality business
always remember a caterer is also a sous chef, or line cook
enroll today and be empowered

,