Hi guys welcome to this lovely tutorial.Today am gonna teach you on how to boil egg to prevent rotten smell, black or greenish color around the yolk i.e to maintain the yellow color and prevent the shell from taking almost all the albumen which you think the egg is fresh.
Both the white and yolk of an egg are rich in nutrients – proteins, vitamins and minerals with the yolk also containing cholesterol, fat soluble vitamins and essential fatty acids. Eggs are an important and versatile ingredient for cooking, as their particular chemical make up is literally the glue of many important baking reactions.

Here is a nutritional fact of one large egg.

78 calories 6.3g protein 5.3g fat
So how do will prepare it Follow this link www.kaytrends.com.ng/how-to-boil-egg-to-prevent-rotten-smell/ to know how is been done