Ingredients-frog legs, 20 ata rodo, 18 maggi, parsley, sharkee, pomo, vinegar
Ok what to do is boil d frog until soft den d odar meet, then put maggi, pepe and dawadawa, vinegar, parsley and steam-fry it in some coconut or olive oil for 20 minutes. Put little ketchup for color ok

Serve with white rice or gizdodo (recipe for that coking up v. soon)

Na wa o!

Raddie:
Na wa o!

na real wa!
But I think OP meant "akere" and "oyan" ( the two types of frog-like animal but edible). The Yoruba's will understand it.

idrisalomagold:
na real wa!
But I think OP meant "akere" and "oyan" ( the two types of frog-like animal but edible). The Yoruba's will understand it.

no French frog.