Nkwobi



This is a traditional Ibo dish that is simply beyond delicious. It is basically cow leg in "ngo" sauce. This meal is usually served in a traditional pot but can also be served in a regular dish. Nkwobi is usually served with a cold drink. Enjoy!

Method of Preparation

1. Wash the cow leg and place in a pressure pot. Add sliced onions, salt, seasoning and enough water to cook. Allow cooking for about 25 minutes.
2. Dissolve the potash (kaun) in a bowl of water. Make sure there is no lump in the potash and set aside.
3. Blend the pepper and mix the pepper in palm oil. Gradually add the kaun into the pepper mix and stir well. The color will change from bright red to golden yellow. Stir until you get your desired texture (smooth enough).
4. Add the ugba, crayfish (ground) and ewuru (ground with crayfish) to the sauce (ngo) and stir until well blended.
5. Add the well-cooked cow leg and stock. Mix well on low heat for about 3 minutes
6. Taste to know if salt and seasoning will be necessary. If necessary, add. If not, ignore and continue cooking.
7. Garnish with onions and utazi leaves.
8. Serve and enjoy.

Get all your ingredients online at : Nkwobi

CC lalastICLALA

Egusi soup under 45 Minutes



Image Credit -Foodstantly

This is one of the most popular soups in Nigeria! This soup does not discriminate against tribe so everyone is free to try out this recipe. You can choose to add vegetables or leave it plain but we prefer it with vegetables.

Method

1. Blend the egusi with a dry mill and set aside. Wash the ugwu leaves with salt water and also set aside.
2. Wash the beef and kpomo and season them. Place in a pot and cook for about 2 minutes. Add 1 cup of water and for another 15 minutes before adding the stock fish. Cook for another 5 minutes.
3. Wash the tomatoes, pepper, and onions and blend.
4. Pour the oil in an empty pot and allow to bleach for a minute and then add the ground egusi. Stir-fry for about 3 minutes but be careful so that it doesn't burn.
5. Pour in the meat stock, add the pepper & tomato puree, ground crayfish, and stir. Cover the pot and allow to cook for about 10 - 15 minutes or until the egusi swells and the oil settles on top.
6. Add the washed ugwu leaves and allow to simmer for 2 minutes.
7. Serve with either pounded yam, eba or fufu.

Get all your Ingredients Online at : Egusi Soup

Nigerian Sweet Potato Porridge under 50 minutes

[img]http://2.bp..com/-g72nrWI4Nf4/TjVwhPSkSmI/AAAAAAAAA4o/luxWaWgUIUY/s1600/cocoyam_9jafoodie.com.JPG[/img]

Photo credit: 9jafoodie

This sweet potato porridge is almost like the popular yam porridge (asaro). Unlike yam, sweet potato is naturally sweet so we did not add sugar while preparing this meal. This meal can also be given to babies.

Method
1. Wash and peel the potato skin. Cut into cubes.
2. Put potato cubes into a pressure cooker, add sliced onions and cook for about 20 minutes until very soft.
3. Remove from the pressure cooker and put into a regular pot. Add all the other ingredients and some water if necessary. Stir with a wooden spoon.
4. Cover pot and cook on low heat for about 5 minutes.
5. Serve hot.

Get all your Ingredients at Sweet Potato Porrigde

How to make Efo Riro under 45 minutes



Image Credits: WovenBlend

This popular Nigerian dish does not need to be introduced as it has a way of making an entrance every time. Efo riro is native to the people of the Western part of Nigeria. This soup can accommodate all types of protein so feel free to explore.

Methods

1. Place the tomatoes, bell pepper, onion, scotch bonnet and ginger and blend, but do not blend it smoothly.
2. Place the beef, kpomo (cut into small pieces) and assorted meat in a clean pot, season and cook until tender (make sure you remain some beef stock for cooking the soup). Once done, set aside.
3. Soak the efo in warm water, adding a pinch of salt and leave for about 10 minutes. Rinse off (Some prefer to rinse in cold water).
4. Heat palm oil in a clean pot and pour in blended pepper, add in beef stock and let cook till the stew is very thick.
5. Once stew is cooked, add in locust beans and blended crayfish. Allow to simmer for a little bit and then add all protein used and allow to cook on low heat for about 5 minutes.
6. Add seasoning and salt (if needed). remember you have already spiced the protein and the stock has been used to prepare meal.
7. Add the efo leaves into the pot. Stir and allow to simmer for 2 minutes and set aside.
8. Serve with any swallow of your choice or rice.

Get all your Ingredients online at Efo Riro

Make Banga Rice under 80 minutes



Banga rice is made from the oil of banga (palm nuts). It is not the regular rice as it has a traditional taste. It is prepared almost the same way banga soup is prepared only that you will make use of rice. You can use any protein of your choice

Method
1. Wash and the rice with warm water until clear; then drain. Set aside
2. Cook palm nuts until soft. Drain water and pour into a mortar.
3. Pound until pulp separates from the nuts. Pour hot water and sieve until you get all the oil from the nuts. Discard the nuts and pour the oil into a clean pot. Cook for 10 minutes
4. Season the chicken and cow leg with salt and seasoning cubes. Allow to cook for 10 minutes or until soft (remember the cow leg is harder than the chicken so you may have to cook longer)
5. Pour the washed rice into pot of banga. Add meat stock, crayfish and smoked crayfish (blended), pepper, salt and seasoning cubes and allow to cook for 20 minutes or until water dries
6. Wash and chop the scent leaves and add to the pot containing rice
7. Add chicken and cow leg and allow to simmer for 5 minutes.
8. Serve hot

Get all your Ingredients online at Banga Rice

Sausage Dirty Rice under 60 minutes



Do not underestimate this exciting meal. It looks dirty but not dirty! You sure want that experience where every scoop comes with sausage.Here it is right in your face. To get the best of experience, you can garnish it with scallions or spring onions.

Method

1. Cook the rice in a lightly salted water for about 20 minutes or until tender. Drain off the water and set aside. Dice the spring onions and set aside.
2. Begin by preparing the roux. Whisk 2 tablespoons of butter and the flour in a saucepan. Continue this process for about 5 minutes or until mixture turns dark brown. Set aside.
3. In another thick bottom sauce pan, add half the sausage, the paprika, cumin and black pepper. Mash the sausage and mix well to allow the spices set in.
4. Add ½ cup of the chicken stock to the mashed sausage as it begins to stick to the pan. Add in the garlic and roux. Reduce the heat and uncover for 10 minutes.
5. Add the remaining chicken stock as desired so that the mixture does not dry out. Continue to check and stir occasionally.
6. Add in the cooked rice and remaining 2 tablespoons of butter. Stir properly. Garnish with diced spring onions and serve.

Get all your Ingredients Online at: Sausage Dirty Rice

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SweetPuffPuff:
nice e-cook book op

So this thread dey here

The thread full Ground

dennisworld1:
So this thread dey here

How to Make Watermelon Juice



Image Credit: PureJuice Bar

This drink is surely a glow from within drink! It is a combination of vitamins and minerals. A good way to refresh yourself after a long sunny day. Garnish with a slice of cucumber and give yourself a perfect treat after a long stressful day at work.

Method

1. Firstly cut the watermelon. Remove the seeds and dice to fill one cup. Hull the strawberries and dice to fill ¾ cup. Dice the cucumber and apple to fill ½ and one cup respectively.
2. Cut the lime and squeeze out juice to fill one teaspoon. Set aside.
3. Put the diced watermelon, strawberry, apple and cucumber in a blender. Add one teaspoon of lime juice and blend until smooth.
4. Pour through a fine mesh into a bowl. Refrigerate the juice for about 30 minutes.
5. Serve cold.


Get all your Ingredients Online at Watermelon Juice

This op got me salivating anyhow, God is watching u op

Spazwik:
How to make Toast Bread Under 5 Minutes



Method
1. Using a cutter, make a hole in the center of the bread and discard the cut-out.
2. Pour coconut oil into a frying pan and allow to heat up.
3. Put bread into frying pan, break one egg into the center of the bread, sprinkle salt. Cook until slightly brown. Flip to the other side and cook until brown.
4. Repeat step 3 until all the bread is exhausted.
5. Using a brush, garnish with honey.

Get all your Ingredients Online at Toast Bread

tanks, I will try this but it seems is gonna consume lots of oil.

Yes, but use the quantity that is healthy for you

iamloyalty:

tanks, I will try this but it seems is gonna consume lots of oil.

How to Make Chocolate Cookies under 45 Minutes



These cookies are easy to bake wonders. Crunchy and chocolaty! Suitable for breakfast and snacks. The chopped almonds gives it a classy look. You should consider this for breakfast on your child's special day because chocolate is fun anytime.

Method

1. Sift the flour and baking powder into a mixing bowl. Add the butter and ½ cup chocolate powder to bowl and mix properly with finger tips.
2. Add ½ cup of chopped almond and ½ cup of sugar to the mixture. Pour ½ cup of condensed milk gently into the mixture and mix well.
3. Roll the mixture into balls and place on a greased baking tray.
4. Bake the ball at 190 degrees for about 30 minutes.
5. Serve with any food beverage of your choice.

Get all your Ingredients Online at: Chocolate Cookies

How to Make Plantain Moi Moi Under 60 minutes



There are a thousand and one things to do with plantain and this is one of them. This recipe was born because someone somewhere didn't want to waste overripe plantain & today, we are thankful to that person. Lol. Kids & toddlers will love this meal.

Method

1. Mix the cornflour in warm water until it forms a smooth paste. Set aside. We are using cornflour to replace plantain flour. If you have plantain flour, feel free to use it.
2. Using overripe plantain, peel the back of the plantain, slice the plantain and place in a blender/food processor. Add in cray fish, pepper and 1 onion. Blend all together until smooth.
3. Wash, cut and clean the fish. Cook with one onion, salt and seasoning (if you desire). Cook for about 5 minutes. De-bone and shred with hands.
4. Mix the plantain and the cornflour paste together in a bowl, add in the fish, salt (if necessary), oil and stock cubes.
5. Scoop into moi moi leaves or bowl, wrap well and cook in a pot with water for about 45 minutes.
6. You may need to add water at intervals as moi moi tends to dry up quickly.
7. Serve with pap/ogi.


Get all your Ingredients Online at : Plantain Moi Moi

Make Bailey's Puff Puff



Forget the normal look of this snack, this is the recipe of the month for us! There is something about using Irish cream to prepare certain meals. After we tried baileys pancake, we decided to try another recipe and this happened.

Method

1. In a bowl, mix all the dry ingredients together; flour, yeast, nutmeg & sugar.
2. In another bowl, mix 3 cups warm water and 2 tbsp baileys Irish cream. Set aside for about 2 minutes.
3. Mix both ingredients together and blend using your hands. Allow to rise for one hour or more. Once risen, add in some more Baileys (if you like alcohol).
4. Heat oil in a deep fryer or large frying pan until very hot, about 4-5 minutes.
5. Using your hands, scoop some of the mixture into the hot oil and allow to fry until golden brown.
6. Drain oil using a clean paper towel.
7. Serve hot.

Get all your Ingredients at Baileys Puff Puff

Keep them coming.

Will surely do. Thanks

iamloyalty:
Keep them coming.

How to make Chocolate Cookies



image credit: Betty Crocker

These cookies are easy to bake wonders. Crunchy and chocolaty! Suitable for breakfast and snacks. The chopped almonds give it a classy look. You should consider this for breakfast on your child's special day because chocolate is fun anytime.

Method

1. Sift the flour and baking powder into a mixing bowl. Add the butter and ½ cup chocolate powder to bowl and mix properly with fingertips.
2. Add ½ cup of chopped almond and ½ cup of sugar to the mixture. Pour ½ cup of condensed milk gently into the mixture and mix well.
3. Roll the mixture into balls and place on a greased baking tray.
4. Bake the ball at 190 degrees for about 30 minutes.
5. Serve with any food beverage of your choice.

Get all your ingredients online at: Chocolate Cookies

Honey Ginger Glazed Chicken



Photo Credit: WujuHotSauce

Honey is sweet and chicken is all time amazing. A combination of these two on a plate is a good definition of magnificent! Describing this glazed chicken won't do the trick, make one yourself at home today and enjoy.

Method
1. Remove the skin and bone from the chicken and set aside. Chop the onions and garlic then set aside.
2. Heat the oil in a large sauce pan over medium heat. Add the onions and fry until tender. Add the 450 gramms of the boneless and fry until it turns brown.
3. Add the ginger, chopped garlic, honey, soy sauce, fish sauce and ½ teaspoon five-spice powder.
4. Cook until the chicken is tender and nicely glazed.
5. Garnish with cilantro (optional) and serve with your favorite staple.

Get All your Ingredients Online at Honey Glazed Chicken

How to Make Pasta Meatballs Under an Hour



PhotoCredit: Keeprecipes

Pasta is highly accepted especially among kids. Meatballs are a delight and this time we chose cream crackers over bread crumbs to give it a scrumptious taste. Thinking of a meal for the kids? Here you go! The taste of these meatballs are just heavenly.

Methods

1. Firstly chop the onions, garlic, chilli and basil and set aside.
2. Put the crackers in a towel and crush into fine powder. Put in a large bowl. Add the minced meat, mustard seed and rosemary to the bowl. Crack the egg into the bowl and add a pinch of salt and pepper.
3. Scrunch the mixture with clean hands until properly mixed. Roll into 24 meatballs and drizzle with little oil.. Put the meatballs in a tray and put in the fridge to firm up before frying. Alternatively fry immediately in 1 tablespoon of oil over medium heat for about 10 minutes and set aside. Ensure that the meatballs have no sign of pink when cut open.
4. In a sauce, heat 2 tablespoons of oil over medium heat. Add the chopped onions and allow to heat for about 7 minutes until tender. Add the garlic and as they start to get color, add the chopped basil leaves, chilli, plum tomatoes, vinegar and season to taste. Stir and allow to boil. Reduce the heat add the fried meatballs to the sauce and allow to simmer for about 5 minutes.
5. Cook the pasta in a lightly salted water for about 10 minutes or until soft. Allow to drain in a sieve.
6. Serve the cooked pasta with the meatball tomato sauce and sprinkle with finely grated cheese. Garnish with a piece of basil and enjoy.

Get all your Ingredients Online at Meatballs Pasta

How to make Chicken-Fried Chicken With Cream Gravy



This is one chicken recipe that is worth the wait. The flour mixture coating gives it a very interesting texture. And you definitely can't go wrong with fried marinated chicken. This time, it's chicken-fried chicken with cream gravy, yum!

Methods

1. Firstly prepared the buttermilk, mix 1 cup of milk and 1 tablespoon vinegar and allow to stand until the milk and cream separates.
While the buttermilk is left to stand, chop the onions and mince the fresh garlic. Ensure the chicken are boneless and skinless and each weigh about 230 g.
2. In a large bowl, combine the garlic powder, 2 tablespoons of black pepper, ginger, paprika and ½ tablespoon of chili, mix then set aside. Sandwich each of the chicken between two plastic wraps and pound with a meat pounder.
3. In another large bowl, mix the egg, buttermilk ,1 tablespoon of the spice mixture together. Add the chicken and mix to coat.
4. Transfer the chicken mixture to a gallon-sized zipper-lock freezer bag and refrigerate for about 4 hours or overnight turning occasionally to ensure the content coats evenly.
5. To make the gravy, heat 2 tablespoons of butter in thick bottom non-stick frying pan over medium heat until foamy. Add the chopped onions and cook for about 4 minutes. Lower the heat and add the minced garlic and cook for about 30 seconds.
6. Add 2 tablespoons of flour and stir constantly for about a minute. Add 1 cup of milk and whisk constantly, add ¾ cup of whipping cream and continue to whisk for about 3 minutes until thickened. Season with salt and black pepper as desired. Keep warm.
7. Combine 2 cups of flour, baking powder, 2 tablespoons of salt and the remaining spice mixture in a large bowl. Add 3 tablespoons of the marinade in the zipper-lock bag and mix thoroughly with fingertips. Remove the entire chicken from the bag and toss in the flour mixture. Ensure it is well coated then place on a large plate.
8. Heat about 4 cups of butter over medium heat in a non-stick frying pan, add the chicken and fry, flipping it over continuously. continue this process until the chicken turns golden brown.
9. Transfer the chicken to towel-lined plate to drain for about 30 seconds.
10. Serve with the cream gravy. Yum!

Get All your Ingredients Online at Fried Chicken With Cream Gravy

Making Benni Seed (Sesame Seed) Soup



Image Credit: Donny's Kitchen

This is the perfect meal for a family reunion. A good substitute for melon (egusi) soup. Benni seeds are rich sources of stress-relieving minerals like calcium and magnesium. So thinking of thrilling your taste buds? Benniseed soup is best!

Method

1. Firstly boil the washed goat meat and ½ kilogram of beef in a pot over medium heat for about 30 minutes. Add the seasoning cubes and salt to taste.
2. While the meat is boiling, grind the benni seeds and set aside. Chop the ugwu and pepper and set aside.
3. Add pepper, washed smoked fish and dried fish and one cup of palm oil to the pot of meat. Allow cooking for about 20 minutes.
4. Add the ground benni seed, crayfish, ½ cup of locust beans and salt to taste if necessary to the pot. Stir and allow to cook for about 30 minutes.
5. Add the chopped ugwu and allow to simmer for few minutes.
6. Serve with any swallow of your choice.

Get all your Ingredients Online at Benni Seed Soup

Spazwik:
How To Properly Fry Chicken





So many hearts have been won by jerk chicken, including ours. For this recipe, you get to make the jerk sauce from scratch, super exciting right?! You are most likely familiar with the majority of the ingredients. Join us on this delicious adventure!

Method

1. Preheat the oven to 350°F. Clean the chicken and pat dry.
2. To prepare the marinade, blend all spices with the spring onions and 4 garlic cloves. Pour a little water into a pot and add the chicken and marinade.
3. Slow cook for about 8 minutes, continuously stirring so the marinade covers the chicken (use this approach if you are using chicken that is tough e.g. broiler). For softer chicken just pour marinade over and place in a resealable bag for a couple of hours to marinate.
4. Place the chicken on a foil covered baking tray. Allow cooking for about 35 minutes or until well, making sure to check that the chicken does not burn.
5. Allow cooling for a while before serving.

Get all the Ingredients online at Jerk Chicken

Nice work u av been doing, av been following ur tutorials actually, and I must confess my boss is very happy.tnx.

Thank you for your kind words.Tell your Friends to Tell their Friends, that even all ingredients can be delivered

ReneeNuttall:


Nice work u av been doing, av been following ur tutorials actually, and I must confess my boss is very happy.tnx.

How to make Butter Cake



When we talk about classic cakes, this is definitely in the lead. With its buttery rich taste, it will have you coming back for seconds. This is a popular cake for baking newbies, simple yet scrumptious. Also, goes great with a cup of tea or coffee.

Method

1. Preheat the oven to 350°F. Lightly grease an 8 inch (20 cm) square pan and line with parchment paper.
2. Mix plain flour and baking powder in a bowl and then sieve. Add in salt and mix. Set aside.
3. Mix butter (room temperature) and sugar on low speed using an electric mixer. Increase the speed and whisk until you get a pale yellow color.
4. Whisk in the eggs one at a time. Every time you add one in, mix well before adding another. Add in the vanilla essence and mix until creamy.
5. Add in the flour in 3 batches, making sure to mix well per batch. Pour in the milk one spoon at a time as you mix.
6. Pour the batter into the pan and make sure to level. Allow baking for about 50 minutes or until golden brown. To check if it is done, insert a toothpick and it should come out clean.
7. Remove from oven and allow to cool for about 10 minutes on a wire rack, then turn it out to continue cooling.
8. Best served warm.


Get All your Ingredients Online at Butter Cake

Spazwik:
Thank you for your kind words.Tell your Friends to Tell their Friends, that even all ingredients can be delivered

Lol,I will.

Ata Dindin (Pepper Sauce)



Image Credit: slimolobeapp

Method

1. Soak the dry pepper for about 30 minutes and blend the pepper, tatase and 1 onions.
2. Heat the oil in a sauce pan over medium heat. Add 1 chopped onions and saute for about 6 minutes or until translucent. Add the garlic (minced) and saute for about 2 minutes.
3. Add the blended pepper and onions and stir in. Add the curry, thyme, seasoning cubes and salt to taste. Allow cooking for about 10 minutes.
4. Add the chicken stock and cook for about 5 minutes. Add about 400 grams meat (boiled and fried) and stir in. Reduce the heat and stir occasionally for about 15 minutes. Decant excess oil.
5. Serve.

Get all your Ingredients Online at Ata Dindin

Spicy Baked Shrimp



Image Credit : Cook Diary

These shrimps are beyond easy to prepare! These spicy baked shrimps are not only healthy but spicy. They could also pass for appetizers anywhere. To increase your snacks options, add this to your menu list. You can also enjoy this with lime dip.

Method

1. Preheat oven to 400 degree Fahrenheit.
2. Rinse and Drain the shrimps. Combine the olive oil, ½ teaspoon chilli powder, ½ teaspoon garlic powder, ¼ teaspoon cumin, ¼
teaspoon onion powder, ¼ salt and ground pepper as desired.
3. Toss the shrimps in the oil and spices. Transfer in a rimmed baking sheet and bake for about 10 minutes or until shrimps are pink and have a loose 'C' shape.
4. Serve with a slice of lemon and chopped parsley leaves.

Get all your Ingredients Online at Spicy Baked Shrimp

Meatloaf



Image Credit: Kraftfoods

Method

1. Preheat the oven to 200 degree centigrade and line the baking tray with foil. Boil the eggs for about 10 minutes, remove shells. Set aside.
2. Heat the coconut oil in a frying pan. Add the onions (chopped) and fry for about 10 minutes or until translucent. Pour into a large mixing bowl and allow to cool.
3. Add the sage, nutmeg and salt to taste to the bowl of fried onions and mix. Add the minced meat and mix well with your hands.
4. Put half of the minced meat mixture on the foil-lined tray and pat into an oval shape. Place the eggs along the base of the meatloaf each one touching the one in front. Gently pat the rest of the meat mixture on top of the eggs to cover them.
5. Cover with the streaky bacon, overlapping each one as you go until the meatloaf is covered. Put in the oven and bake for 1 hour.

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https://www.supermart.ng/recipes/dish/meatloaf