Aquaculture, or large-scale ‘fish farms’ is now the fastest growing source of protein in the world, and has overtaken wildcatch fisheries as the main source of seafood. If done right, seafood can be less carbon and water intensive than alternative sources of land-based protein. Much of the growth in seafood in recent years has been driven by Asia, both in consumer demand as well as export production. Getting the seafood sector to work is vital for both economic growth as well as the planet. However, many serious challenges still exist.

Industrial-scale illegal fishing continues to plague the sector, taking livelihoods away from many lower income coastal communities and impacting government revenues around the world. Much of the illegal fishing has operated in the shadows and is associated with human rights and labour abuses, corruption and a range of other illicit activities.
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