Please I would like to know which other farms in the south west Nigeria is also into processing and dressing of broilers for meat purposes

Thanks


Mod please help me push this to front page so that people with idea can reply me .... I beg you in Jesus name


Seun , lalasticlala,mydnn

Get a chicken Plucker, process them yourself and head out to market.
It's only amo and few individuals around that process.
We process on farm ourself. Buy equipments

Process and sell yourself. The proceeds remain yours. Think about it

Turks:
Process and sell yourself. The proceeds remain yours. Think about it

Thanks so much ... But market survey first ? ...I'm not sure I can combine farming job plus marketing

Exactly. Market yourself. Tell people at and around your office premises. That's how marketing starts. You never know; your major customer might be lurking closer than you know. There's this huge demand for naturally raised birds your know? Birds raised without antibiotics and vaccines. Tap into that resource and watch yourself cut down on expenses as well as grow in the biz.

3rdavefarms:



Thanks so much ... But market survey first ? ...I'm not sure I can combine farming job plus marketing

Turks:
Exactly. Market yourself. Tell people at and around your office premises. That's how marketing starts. You never know; your major customer might be lurking closer than you know. There's this huge demand for naturally raised birds your know? Birds raised without antibiotics and vaccines. Tap into that resource and watch yourself cut down on expenses as well as grow in the biz.

Thanks so much .... The journey to the marketing scope starts now

That's the spirit.

3rdavefarms:



Thanks so much .... The journey to the marketing scope starts now

3rdavefarms:



Thanks so much .... The journey to the marketing scope starts now

Hi...... I just thought to add my thoughts. Broiler farming is like holding a grenade with the pin pulled out; it will explode in seconds if you dont throw it away fast. I dont know what practices you apply in your farm, but by 6-8weeks maxxx, your broilers should attain an average weight of 1.6-2.1kg which is the acceptable weight most slaughtered chicken processors buy i.e eateries. As a result, if you keep your birds longer than that moment they attain that weight, anything u feed them with is a waste and note that they are heavy consumers. Selling them to normal consumers is also a waste because it will take forever to sell plenty birds.

What i will suggest is this, especially for subsequent rearings: at the point when you buy new stock, your marketing starts immediately so that by the end of 8 weeks, you will have a ready market or 12 weeks, if you like. Write proposals to eateries and hotels and reataurants and places you know that deal in chicken. Also talk to individuals you know; church members, family, friends, neighbours, housewives and let them know u rear broilers and they wil be ready in x weeks. By doing this, u will have a ready market before they are mature and save yourself broiler stress.

Success!!

3rdavefarms:
Please I would like to know which other farms in the south west Nigeria is also into processing and dressing of broilers for meat purposes

Thanks


Mod please help me push this to front page so that people with idea can reply me .... I beg you in Jesus name


Seun , lalasticlala,mydnn

i would like to work in your farm.
i studied Animal science